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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2021, 10:46 AM
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#1 |
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Full Fledged Farker
Join Date: 06-06-21
Location: New York, NY
Name/Nickname : The Dark Bark
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Suggestions for Good Books on Smoking?
Good morning everyone.
I love to read and love to cook (duh). I got some great BBQ books for Father's Day, and now I'm looking for a few more to get me through the summer. I am looking for books strictly about smoking (recipes, techniques, etc)., not grilling i.e. Weber-centric. Any suggestions would be appreciated. |
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07-05-2021, 10:56 AM
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#2 |
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is one Smokin' Farker
  Join Date: 10-31-04
Location: North Texas
Name/Nickname : Kevin
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Franklin Barbecue: A Meat-Smoking Manifesto
Legends of Texas Barbeque Cookbook Peace, Love, and Barbeque Smoke & Spice
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[size=1]Weber SSP, Q1200| OK Joe Bronco | Rec Tec | Camp Chef FTG[/size] |
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| Thanks from: ---> |
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07-05-2021, 11:24 AM
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#3 |
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is one Smokin' Farker
Join Date: 08-29-13
Location: Los Angeles, CA
Name/Nickname : Jonah
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Meathead by Meathead Goldwyn
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LSG IVC Mini, Primo Oval XL, 30" Santa Maria Grill, Carson Rodizio, Humphrey's Pint |
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07-05-2021, 02:42 PM
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#4 |
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Take a breath!
Join Date: 04-22-14
Location: Princeton, New Jersey
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Project Smoke - Steve Raichlen
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07-05-2021, 03:03 PM
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#5 |
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On the road to being a farker
Join Date: 04-05-19
Location: Angier, North Carolina
Name/Nickname : Mike
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Slow Fire by Ray Lampe (Dr BBQ)
Smoking Meat by Jeff Phillips |
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07-05-2021, 05:29 PM
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#6 |
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Take a breath!
 Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
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Francis Mallmann - Seven Fires is a pretty fun read. Not practical for most of us, but highly entertaining and great photos.
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Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame |
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07-05-2021, 06:21 PM
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#7 |
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On the road to being a farker
Join Date: 05-15-21
Location: Syracuse NY
Name/Nickname : David
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07-06-2021, 03:09 PM
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#8 |
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Full Fledged Farker
Join Date: 03-03-15
Location: Fresno, CA
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One not mentioned here that actually had some interesting ideas in it is Adam Perry Lang’s Serious Barbecue book. There are a lot of smoker recipes in it and he had some really good tips and techniques throughout the book.
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Rob / WSM 22.5, WSM 18.5, Weber Performer, Weber Jumbo Joe |
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| Thanks from:---> |
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07-06-2021, 10:06 PM
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#9 |
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On the road to being a farker
Join Date: 05-24-20
Location: Toronto,ON
Name/Nickname : dude
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How is Rodney Scott’s new book? Is it practical for a backyard cook that’s not cooking whole hog?
The Franklin book was a game changer for me. |
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07-07-2021, 06:18 AM
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#10 |
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Full Fledged Farker
Join Date: 06-06-21
Location: New York, NY
Name/Nickname : The Dark Bark
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The Franklin book appears to be THE book that everyone loves. The other is the Meathead book, which surprised me.
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07-07-2021, 06:53 AM
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#11 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I’ve never seen anyone recommend the meathead book. I recommend to use it as toilet paper if you own it.
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John |
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07-07-2021, 06:56 AM
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#12 |
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Full Fledged Farker
Join Date: 06-06-21
Location: New York, NY
Name/Nickname : The Dark Bark
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I posted this same question on another forum and it was the second most suggested book. And why do you feel that it is a bad book? It is a book about cooking and BBQ - how bad could it possibly be/ I think you are being a bit dramatic in your opinion. Sorry.
BTW - scroll up and you will see it was recommended here as well. |
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| Tags |
| books, recipes, Smoking |
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