|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-16-2022, 11:15 PM | #16 |
Found some matches.
Join Date: 12-10-18
Location: Hastings, MN
Name/Nickname : Shawn
|
I'm still leaning towards cherry. Black cherry trees grow like weeds here so I have a pile of logs that look like that.
Bark Doesn't look like the hickory I know but I'm only familiar with shagbark hickory up here so could be a southern variety? VT has a search and good pics - https://dendro.cnre.vt.edu/dendrolog...heet.cfm?ID=20 Guess you'll need to burn some and see what it smells like. Cherry smoke is sweet and fruity/cherry smelling. Hickory smells amazing, but is neither sweet nor fruity Walnut wood is much darker so you can rule that out.
__________________
Feeding the Bandera, one split at a time... |
|
08-16-2022, 11:57 PM | #17 |
Full Fledged Farker
Join Date: 09-18-06
Location: Warrensburg, MO
|
I have burned mainly black cherry in my big smoker for years. The bark looks like cherry and so does the top of the un-split large log. How easily did those three pieces split? Cherry usually splits a lot easier that hickory does, especially a log with that diameter.
But don't trust us internet experts, myself included. As Ron stated, call your county extension office. If that doesn't work, call a reputable tree trimming service to see if they can identify the wood in question. If all else fails, start a fire with the wood, let it burn and check to see if this a smoke profile you would want on your BBQ. Lager, Juggy |
|
08-17-2022, 04:28 AM | #18 |
On the road to being a farker
Join Date: 01-17-18
Location: Northern Virginia
Name/Nickname : Brandon
|
The larger log was very difficult to split. Didn’t have much time so ended up splitting a smaller piece, which was the one in the pic. The split piece was easier but not easy.
I’d love if it’s cherry as I don’t have any in my stack. Next time I see a reputable tree company working at a neighbor’s I’ll ask em. Thank you to everyone who’s entertained my curiosity! |
|
08-17-2022, 08:16 AM | #19 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
Now those split sections look more like a hardwood.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
08-17-2022, 08:48 AM | #20 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
I vote cherry
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
|
|