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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2008, 07:11 PM | #31 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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I cooked a dozen tonight. Washed, clipped tips, rubbed with Plowboy's Yardbird rub, smoked on my Small Egg till 180* internal, then took them off and wallered them in a bowl of Chipotle Rasberry grilling sauce, put them back on to carmelize. Awesome. Sorry, no pron.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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07-29-2008, 07:11 PM | #32 |
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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I fix my wings pretty plain. I cut them all apart and throw the tips into the freezer to use next time I fix stock. Then I put the rest on the Weber and cook them off till they are almost done. At that point I dunk each piece in Franks hot sauce and return them to the grill. When they are done they should still be finger lickin' good and you can use your favorite creamy wing sauce if you like. I reckon you could add your favorite rub or marinade if you wanted, but to me it tastes just fine without anything but the Franks.
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Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth... |
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07-29-2008, 09:42 PM | #33 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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A 2lb. pack of wings at Wally World has 8 complete wings in it (8 drumettes and 8 wings). So my simple math mind says that a single complete wing should weigh around 1/4 lb and 12.5 lbs. of wings will give you about 50 drumettes and 50 wings.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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07-29-2008, 11:55 PM | #34 |
is one Smokin' Farker
Join Date: 04-23-07
Location: Modesto, CA
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Thanks Paul, thats what I was looking for.
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-Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA |
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07-30-2008, 04:32 PM | #35 | |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Quote:
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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07-31-2008, 08:11 PM | #36 | |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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Quote:
OK, I've been gone for a few days. I'll check the mail for my invite. You know he likes Chris better than you, don't you? NUTZ
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
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01-20-2012, 12:34 PM | #37 | |
Got Wood.
Join Date: 01-20-12
Location: Cochranville, PA
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Going into my Evernote list
Quote:
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01-20-2012, 12:48 PM | #38 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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These were outstanding! APL's recipe from Serious BBQ
http://www.bbq-brethren.com/forum/sh...d.php?t=101468
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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01-20-2012, 01:24 PM | #39 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I really like Dougherty's Wings by Groundhog66
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-20-2012, 01:28 PM | #40 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-20-2012, 01:32 PM | #41 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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APL's wings are insane. The marinade seems like it would be gross but they are awesome.
I get the grill or smoker up to 400 - 450* and smoke over applewood for about 45 minutes. 1 tablespoon of each Salt, pepper, Tabasco, red wine vinegar, Worcestershire sauce Roughly 2 chunks of apple wood Mix ingredients and marinade wings at least 30 minutes. If you can, grill for 2-4 minutes over direct heat to crisp up.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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01-20-2012, 03:32 PM | #42 |
is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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1 can of beer one bottle of carolina treat bring to boil add chicken wings simmer 5 minutes then let sit and get the smoke going throw them on and let me know what you think
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01-20-2012, 03:55 PM | #43 |
is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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Here is a short collection, about a 100 or so recipes I've collected. I've not made each of them, but I have taken bits and pieces and experimented a lot.
I know you're looking for one, but here's a list with recipes: Wing Recipes
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Russ ***** Lt Col USAF (R) Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler [B][URL="http://www.facebook.com/profile.php?id=1159993040"]Smokin Okie on Facebook[/URL][/B] A[B]uthor:[/B] [URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL] |
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Tags |
chicken wings, Frank's Hot Sauce, hot wings, wings |
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