|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-03-2020, 01:36 PM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
|
Happy Phriday Pharkers,what's Smoking this Weekend?
Looks like Phu decided to sleep in or got busy doing something so hope it's alright if I start this thread.
Kinda cold and rainy here in Texas so thought about chili but Mrs Frognot wants ribs and a quick freezer dive finds some spares. So ribs it is! What are all y'all thinking about cooking?
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
|
1 members found this post helpful. |
| Thanks from: ---> |
|
04-03-2020, 01:38 PM
|
#2 |
|
Babbling Farker
Join Date: 07-28-15
Location: west virgina
|
Jerky!
__________________
Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
|
|
| Thanks from: ---> |
|
04-03-2020, 01:39 PM
|
#3 |
|
somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Happy Phriday, Phrognot and Pholks! Probably just some beef sausage planned for the weekend.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 01:45 PM
|
#4 |
|
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
|
Happy Phryday Pholks!
Started a hunk-o-sirloin in the sous vide last night, prolly sear it in some cast iron and make up some sort of rice or cauliflower dish to go with it. No idea after that! Have a great, safe weekend all.
__________________
We are the people our parents warned us about. |
|
|
1 members found this post helpful. |
| Thanks from: ---> |
|
04-03-2020, 01:52 PM
|
#5 |
|
On the road to being a farker
Join Date: 01-29-11
Location: Cassville, GA
Name/Nickname : Moose
|
Picked up a nice pork butt last night, going old school with a mustard slather and Byron's Butt Rub.
__________________
Simply Smoked Bar-B-Q / Southern Q, GMG, BGE, Uuni and Pizza Party |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 02:08 PM
|
#6 |
|
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
|
Double smoked spiral cut ham and mac & cheese on my Shirley. Everyone have a great weekend.
On a quick off topic note. Doctors at the University of Pittsburgh believe they have developed a corona virus vaccine. It's working in lab tests so there is hope. Stay home and stay safe, everyone.
__________________
Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 02:16 PM
|
#7 |
|
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
|
Happy Phriday all!!! A few T-bones on the Weber kettle tonight, and the wife phound some chicken drums and thighs in the phreezer that will go on the kettle Sunday. Tomorrow, no idea. Have a GREAT weekend and Happy Smoking!!! Stay safe and healthy!
__________________
Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 02:30 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Thanks Phrognot/Charleston!
Tonight chicken and tomorrow pork belly.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 02:48 PM
|
#9 |
|
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
|
I am guessing twice smoked ham since I love $.99 meat. Then red beans and rice with the ham bone mid-week. All you pharkers stay safe!
|
|
|
|
| Thanks from: ---> |
|
04-03-2020, 04:33 PM
|
#10 |
|
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Got a 10 lbs butt which is still hard as a rock even though I pulled it out on Tuesday, either way it is going into the 18" on Sunday. You all stay safe.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 06:13 PM
|
#11 |
|
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Lots of great stuff going on to cook this weekend from the look of it. Especially like the planned midweek rice & beans with the ham bone idea!
My 4 yr old just made her first big request from the smoked meats section: ribs! Looks like it's time to break out the spares from the chest freezer. Y'all be safe and take care of each other.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 07:01 PM
|
#12 |
|
Take a breath!
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
|
Beef ribs and chicken wings!
__________________
Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 07:23 PM
|
#13 |
|
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
|
I think today's chicken cook is about it for the weekend, but I was damn happy to have the diversion. I might find some other excuse to get out in the backyard and have a couple cold ones though.
__________________
[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
|
|
|
| Thanks from: ---> |
|
04-03-2020, 08:13 PM
|
#14 |
|
somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
|
Steak n Phries tonight, not sure what else. Been having my son do most of the cooking and it's been PhanPharkingtastic, but tonight dad is cooking some steaks.
 Happy Phriday and weekend to Phu and Phrognot and their crews, and to all y'all Pharkers as well. Stay saPhe and wash yer Pharking hands!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
|
|
|
|
| Thanks from: ---> |
|
04-03-2020, 08:36 PM
|
#15 |
|
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
|
Burger tonight. Been mixing in Woody's Cook-In sauce mixed in with the beefs. Been avoiding any kind of smoke "flavored" sauces for a few years, but that stuff is good mixed in with a patty. Ribs and chicken thighs loom.
|
|
|
|
| Thanks from: ---> |
|
|
|
