Blackened Shrimp Stuffed Salmon

cowgirl

somebody shut me the fark up.

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I've stuffed salmon with crab, shrimp, wild rice, etc.. This time I went with blackened shrimp.

I used a skin-on slab, removed the belly for even cooking..

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butterflied the slab open like a book..

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Used some blackening seasoning on the shrimp and sauteed it in butter with scallions and garlic..

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gave the shrimp a rough chop and added them to a cream cheese, garlic, onion powder, lemon pepper, cayenne blend...

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Piled the blackened shrimp, cream cheese filling down the middle and sprinkled with more lemon pepper and blackening...

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Folded the flaps over the filling and into the drum with a bit of alder...

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The belly meat smokes up quickly, It's the cooks treat. lol

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The stuffed salmon takes about 20 to 25 minutes. I pull it off the heat when the juices start to show.

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Topped with more blackened shrimp and called er good!

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I had to taste the creamy filling first..

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Then the flaky salmon...

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I really liked this one. Will be doing it again. The blackened shrimp, cream cheese stuffing was tasty and had just enough of a bite to keep things interesting. lol

Thanks for looking!
 
Oh, day-um!

With social/physical distancing, you sure know how to treat yourself right!

That looks ah-mazing.
 
Oh, day-um!

With social/physical distancing, you sure know how to treat yourself right!

That looks ah-mazing.

lol Thanks Shadow!
I have a close circle of 4 friends that I still visit with. We're isolated out here. :grin:
 
I have a close circle of 4 friends that I still visit with. We're isolated out here. :grin:

Glad to hear that you won't be going quite as crazy as the rest of us. You could raffle off "tickets" to that group on here and be a millionaire!

Stay safe, well, and take care. You've certainly got those covered, Jeanie.
 
Wow Jeanie! That is one fantastic meal. I would sign up to eat that every day for a week! Another Cowgirl creation to add to the must cook list. Thanks for sharing.
 
Once again Jeanie, a beautiful cook and plate!!
 
Outstanding Jeanie, I'm sure it tasted better than it looks but that presentation is top notch. :hail:

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……...and a Wild Alaska Company add just popped up;-()
 
Wow! Just amazing, as always. It all looks delicious, Jeanie and the presentation and photos are top notch. Outstanding! Stay safe.

-Dom
 
Well that's just real pretty. Of course.

Please tell me that you don't raise your own salmon in your pond...
 
Absolutely outstanding Remember I can do dishes and still do social distancing
You never cease to amaze me
 
Thanks everybody! I liked the addition of the blackened shrimp in the stuffing. Heck, I don't think you can go wrong with anything that involves cream cheese either. lol

Hope you all are keeping safe!
 
:hail::hail::hail::jaw:
That is the best reason for being Catholic and eating fish on Friday. I love salmon anything and that dish is over the top!! Excellent!
 
:hail::hail::hail::jaw:
That is the best reason for being Catholic and eating fish on Friday. I love salmon anything and that dish is over the top!! Excellent!

Thanks Ron! Hope you give it a try. The fillings are endless. :grin:
 
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