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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2020, 08:08 PM | #16 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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I know I don't have to teach you how to cook.Obviously you know how...
But try this some time... Fire roast your peppers. Fill em as you see fit and then to make em stand up, put them in a bed of corn bread stuffing. Smoke or grill to finish...If you don't love it I'll refund your money. Well at least the money that you paid me...........
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04-02-2020, 08:16 PM | #17 |
is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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Jokes aside, your food looks delicious Adam. I am part of the beans not chili crowd, but sometimes i make bean soup and chili. Funny story, Yesterday my wife by mistake thawed out both my frozen bean soup, and my chili. Long story short, i mixed them together, and now i don't know what to label it.
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04-03-2020, 09:21 AM | #19 |
is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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With beans or without. Like it either way. Never understood the no beans debate. Every day I look forward to seeing what brethren Adams is cooking because I always leave his post saying, "I wish I had some of that." I know 95%+ is MSU, but it always looks good.
But please post more of your Mother's recipes from time to time. Reminds me of home. Robert |
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04-03-2020, 01:00 PM | #20 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Heck yeah! Beautiful peppers Adams!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-03-2020, 01:20 PM | #21 | |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Quote:
Now wait.. your telling me.. chili isn't suppose to have beans in it? well then.... WHAT THE HECK HAVE I BEEN MAKING? My chilis has beans, meat, green peppers, onions, and seasonings.. I thought that was chili? LOL
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-03-2020, 01:42 PM | #22 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Not going to start a new thread but a continuing saga of Moms Chicken Soup. Had a quart deli container in the freezer. Added 1/2 cup water and hit 12 minutes on instant pot. Rapid release. While IP was doing it’s thing sliced and crisped Beef Sausage-regular And Jalapeño. Adjusted seasoning using Naturiffic Truffle Salt And topped with sausage. Dishes are washed no more food until tomorrow. Chicken Soup for the soul is true. True
Last edited by 16Adams; 04-26-2020 at 03:10 PM.. |
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04-03-2020, 03:48 PM | #23 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Adams, I dont know what Id hit first, maybe both at the same time!!
Love stuffed Peppers and Chicken soup. What you have done with both is fantastic!!! Really enjoy your cooks. Beans? No Beans? Who Cares. |
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04-03-2020, 03:50 PM | #24 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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One thing about it. If my hands accidentally slip into a photo,!they've never been cleaner
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04-04-2020, 08:13 AM | #26 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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If Adams wonders while he wanders is it musing or MSUing?
Deep thoughts.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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