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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2011, 09:26 PM | #1 |
On the road to being a farker
Join Date: 08-10-10
Location: So Cal
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The Rub Co Santa Maria Style Bacon Cheeseburger Fatty
Cook 1/2 w/ The Rub Co. Santa Maria Style Rub sampler.
Started with 85/15 ground beef and added a thin layer of Blues Hog original barbecue sauce, grated cheddar jack cheese, bacon, and sauteed red onion. Rolled it up and coated with The Rub Co. Santa Maria Style rub. Thanks - it was awesome. Cooked indirect with charcoal/hickory Pulled at 165* and rested 15 mins before cutting Served it up on some fresh homemade bread with a side of beans and bbq lays. First person... This thing smelled unbelievable when I brought it in off the barbecue and it didn't disappoint. |
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Thanks from:---> |
03-28-2011, 07:40 AM | #2 |
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Looks fantastic from here! Will have to try that one. Thanks!
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03-28-2011, 07:57 AM | #3 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Made my stomach growl! Looks great
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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03-28-2011, 11:34 AM | #4 |
Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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03-28-2011, 12:36 PM | #5 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Great idea!!! Glad you enjoyed the rub and thanks for posting your pron.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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03-28-2011, 12:38 PM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks great!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-28-2011, 12:40 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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03-28-2011, 01:13 PM | #8 |
On the road to being a farker
Join Date: 03-26-11
Location: Portland Maine
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That just seems so right! It's neighbor on the grill looks pretty tasty also!
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03-28-2011, 03:00 PM | #9 |
Knows what a fatty is.
Join Date: 01-17-11
Location: Mission Viejo, Ca
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That looks like a good idea. I bought some at Wildomar a couple weeks ago. I think I'm gonna try something like that.
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03-28-2011, 10:26 PM | #10 |
Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
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Man I bet those Onions set it off nice!
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Semper Fi |
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03-28-2011, 11:44 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice! Looks tasty.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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03-29-2011, 04:00 AM | #12 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Looks pretty tasty!
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03-29-2011, 04:04 AM | #13 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Man, I need to make a fatty. I think you just made my mind up...
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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