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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-27-2011, 09:26 PM   #1
goro25
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Default The Rub Co Santa Maria Style Bacon Cheeseburger Fatty

Cook 1/2 w/ The Rub Co. Santa Maria Style Rub sampler.

Started with 85/15 ground beef and added a thin layer of Blues Hog original barbecue sauce, grated cheddar jack cheese, bacon, and sauteed red onion.


Rolled it up and coated with The Rub Co. Santa Maria Style rub. Thanks - it was awesome.


Cooked indirect with charcoal/hickory


Pulled at 165* and rested 15 mins before cutting


Served it up on some fresh homemade bread with a side of beans and bbq lays.


First person...



This thing smelled unbelievable when I brought it in off the barbecue and it didn't disappoint.
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Old 03-28-2011, 07:40 AM   #2
Will32Rod
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Looks fantastic from here! Will have to try that one. Thanks!
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Old 03-28-2011, 07:57 AM   #3
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Made my stomach growl! Looks great
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Old 03-28-2011, 11:34 AM   #4
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Quote:
Originally Posted by Black Dog BBQ View Post
Made my stomach growl! Looks great
me too. looks good
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Old 03-28-2011, 12:36 PM   #5
Ryan Chester
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Great idea!!! Glad you enjoyed the rub and thanks for posting your pron.
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Old 03-28-2011, 12:38 PM   #6
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Looks great!
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Old 03-28-2011, 12:40 PM   #7
Big George's BBQ
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Very Nice
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Old 03-28-2011, 01:13 PM   #8
Fever
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That just seems so right! It's neighbor on the grill looks pretty tasty also!
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Old 03-28-2011, 03:00 PM   #9
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That looks like a good idea. I bought some at Wildomar a couple weeks ago. I think I'm gonna try something like that.
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Old 03-28-2011, 10:26 PM   #10
Dustin D
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Man I bet those Onions set it off nice!
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Old 03-28-2011, 11:44 PM   #11
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Very nice! Looks tasty.
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Old 03-29-2011, 04:00 AM   #12
TIMMAY
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Looks pretty tasty!
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Old 03-29-2011, 04:04 AM   #13
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Man, I need to make a fatty. I think you just made my mind up...

Cheers!

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