B barry w Knows what a fatty is. Joined Jun 4, 2015 Location Corapeak... Dec 7, 2017 #1 Top rack one Boston butt, small pork loin, two chickens, one baby back, chicken thys and two deer hams covered with beef fat. My assistant crashed on me Deer hams took much longer than expected, eight and one half hours. V Where we hang out.
Top rack one Boston butt, small pork loin, two chickens, one baby back, chicken thys and two deer hams covered with beef fat. My assistant crashed on me Deer hams took much longer than expected, eight and one half hours. V Where we hang out.
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Dec 7, 2017 #2 Someone is going to be eating well.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Dec 7, 2017 #3 Looks great! Nice set up and cute helper too!
P Porcine Perfection is One Chatty Farker Joined Apr 13, 2012 Location On Lake... Name or Nickame ... Dec 7, 2017 #4 Didn't you know? Helpers like that only care about the final shift. Looks like a good start.
jasonjax Babbling Farker Joined Dec 20, 2007 Location Ponte... Name or Nickame Jason Dec 7, 2017 #5 Nice looking cook. Venison ham is interesting. What cut of beef would you compare it to? Round I assume?
Nice looking cook. Venison ham is interesting. What cut of beef would you compare it to? Round I assume?
Kanco Connection is Blowin Smoke! Joined Jun 28, 2017 Location Colorado... Dec 7, 2017 #6 I like your pad. Looks like an awesome place to cook!
S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Location Burleson Tx Dec 7, 2017 #7 :clap2:
B barry w Knows what a fatty is. Joined Jun 4, 2015 Location Corapeak... Dec 8, 2017 #8 Thanks for all the nice comments. The smoke shack as we call it is the result of reconstruction on it this summer. If interested i will make a post of that process. Barry
Thanks for all the nice comments. The smoke shack as we call it is the result of reconstruction on it this summer. If interested i will make a post of that process. Barry
BillN somebody shut me the fark up. Joined Mar 14, 2016 Location St... Name or Nickame Bill Dec 8, 2017 #9 Nice looking cook and yes please share the reconstruction process.
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Dec 8, 2017 #10 i'd like to see more of the smoke shack.
B barry w Knows what a fatty is. Joined Jun 4, 2015 Location Corapeak... Dec 8, 2017 #11 Ok, new thread on the smoke shack coming soon. Barry