MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-13-2019, 06:18 PM   #1
zippy12
is One Chatty Farker
 
zippy12's Avatar
 
Join Date: 01-24-17
Location: Virginia Beach, VA
Default Ragu!

long day here

https://cooking.nytimes.com/recipes/...9-sausage-ragu

so I butchered this recipe and added...
My smoked bacon ends
hot pepper flakes
My Italian sausage
and red wine

Now for the pics!









get the water out!




















The reducing moisture and concentrating flavors is the key here...

Enjoy!

-Zippy
__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36

Last edited by zippy12; 07-13-2019 at 06:31 PM..
zippy12 is online now   Reply With Quote


1 members found this post helpful.


Old 07-13-2019, 06:21 PM   #2
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

looks tasty mate,
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Thanks from:--->
Old 07-13-2019, 06:24 PM   #3
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

I would enjoy that plate.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is offline   Reply With Quote


Thanks from:--->
Old 07-13-2019, 07:10 PM   #4
Nomamm
Full Fledged Farker

 
Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
Default

As an Italian, I would destroy that. Good pick on the wine. 19 crimes is a good wine
__________________
Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4.
Nomamm is offline   Reply With Quote


Thanks from:--->
Old 07-13-2019, 07:10 PM   #5
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

I'm definitely up for a plate.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote


Old 07-13-2019, 07:34 PM   #6
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

I'd hit that HARD, Zip.

Appreciate the recipe and the pictorial, too.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Thanks from:--->
Old 07-13-2019, 07:37 PM   #7
Rocky Branch BBQ
is one Smokin' Farker
 
Rocky Branch BBQ's Avatar
 
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
Default

Looks excellent!
Rocky Branch BBQ is offline   Reply With Quote


Thanks from:--->
Old 07-13-2019, 08:43 PM   #8
Hoss
Quintessential Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

I would taste it.
Hoss is offline   Reply With Quote


Thanks from:--->
Old 07-14-2019, 07:11 AM   #9
zippy12
is One Chatty Farker
 
zippy12's Avatar
 
Join Date: 01-24-17
Location: Virginia Beach, VA
Default

Thanks everyone... I had made Bolognese before but I like the ragu better....
__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36
zippy12 is online now   Reply With Quote


Old 07-14-2019, 12:37 PM   #10
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks tasty from here too!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 07-16-2019, 06:28 AM   #11
SMOKE FREAK
Babbling Farker

 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

Well this is like getting a second helping.
__________________
Craig
SMOKE FREAK is offline   Reply With Quote


Thanks from:--->
Old 07-16-2019, 06:50 AM   #12
creek bottom
is Blowin Smoke!

 
creek bottom's Avatar
 
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
Default

Looks AMAZING!!! I'd definitely hit that!!!
__________________
Joe

A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
creek bottom is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:29 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts