cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Jan 23, 2018 #21 Looks and sounds delicious Shadow!
garyk1398 Babbling Farker Joined Aug 5, 2008 Location Omaha... Name or Nickame Gary Jan 24, 2018 #22 I'd gladly help you polish off any leftovers you may have laying around!
THoey1963 somebody shut me the fark up. Joined Jan 8, 2014 Location San... Name or Nickame Terry Jan 24, 2018 #23 Nice looking bones Marc. I need to make some soon...
gtr somebody shut me the fark up. Joined Oct 16, 2010 Location Culver... Jan 24, 2018 #24 Very nicely done! That'd be a great thing to add into the rib rotation. I kinda get stuck on doing pretty straight up BBQ ribs, which are fine, but there's so much more that can be done with ribs to make them taste great - thanks for posting!
Very nicely done! That'd be a great thing to add into the rib rotation. I kinda get stuck on doing pretty straight up BBQ ribs, which are fine, but there's so much more that can be done with ribs to make them taste great - thanks for posting!
Pig_Farmer is Blowin Smoke! Joined Aug 2, 2017 Location Abq, NM Name or Nickame Carl Jan 24, 2018 #25 Great looking ribs, Shadow.
S Sevengoals Full Fledged Farker Joined Jan 11, 2014 Location Perchtol... Jan 24, 2018 #26 Wow! Just wow!
lastmajordude is One Chatty Farker Joined Mar 11, 2012 Location The... Name or Nickame Dude Jan 24, 2018 #27 I don’t know if “pretty” is a appropo term for Que....but man...that is P R E T T Y !!!!!!!!
ShadowDriver somebody shut me the fark up. Joined Nov 29, 2012 Location ABQ, NM Name or Nickame Marc Jan 24, 2018 #28 Thanks again, folks! I just hope this provides a new idea and set of flavors for experimentation... garyk1398 said: I'd gladly help you polish off any leftovers you may have laying around! Click to expand... Only had about 4-5 bones left... Hate to admit it, but I hit the leftovers pretty hard after getting home from Monday night's night tactical training flight around 0400 on Tuesday. GTR - I hadn't made these in a long time, but I love the variety and "something different" from these flavors vs. regular bones.
Thanks again, folks! I just hope this provides a new idea and set of flavors for experimentation... garyk1398 said: I'd gladly help you polish off any leftovers you may have laying around! Click to expand... Only had about 4-5 bones left... Hate to admit it, but I hit the leftovers pretty hard after getting home from Monday night's night tactical training flight around 0400 on Tuesday. GTR - I hadn't made these in a long time, but I love the variety and "something different" from these flavors vs. regular bones.
P pdevoy Found some matches. Joined Dec 17, 2017 Location Oregon Name or Nickame pdevoy Jan 25, 2018 #29 great cook... got me thinkin... thanks