ulc
is one Smokin' Farker
- Joined
- Jul 6, 2017
- Location
- atlanta, ga
David Chang's Momofuku Ssam restaurant sells Bo Ssam package for $275. https://ssambar.momofuku.com/large-format-to-go/
Bo Ssam is nothing more than pork wrapped in lettuce. https://www.epicurious.com/recipes/food/views/bo-ssam-51208610
I decided to recreate Momofuku Bo Ssam dish. It was super easy since I already had all the ingredients at home. I had some leftover smoked pulled pork in the freezer. I used Anova sous vide to thaw and reheat the frozen pulled pork. Kimchi is homemade. My wife made it last week. I also had some salted fermented shrimp in the fridge. I don't know if Momofuku serves salted fermented shrimp with their Bo Ssam but I like to add it to mine as it really goes well with any type of pork dish. I wish I had some fresh raw oysters to add to the wrap as I love raw oysters with pork but that's not something I keep at the house. I think raw oysters is special add on option at Momofuku.
It was really delicious and another way to get rid of some leftover pulled pork. Thanks for looking!
Bo Ssam is nothing more than pork wrapped in lettuce. https://www.epicurious.com/recipes/food/views/bo-ssam-51208610
I decided to recreate Momofuku Bo Ssam dish. It was super easy since I already had all the ingredients at home. I had some leftover smoked pulled pork in the freezer. I used Anova sous vide to thaw and reheat the frozen pulled pork. Kimchi is homemade. My wife made it last week. I also had some salted fermented shrimp in the fridge. I don't know if Momofuku serves salted fermented shrimp with their Bo Ssam but I like to add it to mine as it really goes well with any type of pork dish. I wish I had some fresh raw oysters to add to the wrap as I love raw oysters with pork but that's not something I keep at the house. I think raw oysters is special add on option at Momofuku.
It was really delicious and another way to get rid of some leftover pulled pork. Thanks for looking!