Boneless Skinless Thighs My FAVORITE!

Fwismoker · 04-09-2017, 11:47 AM

IMO it's hard to beat boneless skinless chicken thighs cooked over fire with some BBQ sauce cooked on. These were seasoned with Island Spice All Purpose and the BBQ sauce was homemade and had some apricot preserves in it.

Used 1 1/2 pairs of OctoForks for the spin and maple split for the fuel.

Stingerhook · 04-09-2017, 11:54 AM

He shoots, he scores! Looks great Keith.

Big George's BBQ · 04-09-2017, 11:58 AM

Looks awesome I love the thighs but prefer mine with bone in

Bigr314 · 04-09-2017, 12:04 PM

Looks great. I love Island Spice. I even put it on my popcorn.

Fwismoker · 04-09-2017, 12:10 PM

Quote:

Originally Posted by Bigr314

Looks great. I love Island Spice. I even put it on my popcorn.

Ron I just used my last Island Spice All Purpose. The two I like the most are the jerk and AP but AP is truly all purpose so that's my favorite....just great flavor. Amazon has 32oz containers in prime

Fwismoker · 04-09-2017, 12:12 PM

Quote:

Originally Posted by Big George's BBQ

Looks awesome I love the thighs but prefer mine with bone in

I'm fine with that too!

Richard_ · 04-09-2017, 12:40 PM

Mmmm love boneless thighs

m-fine · 04-09-2017, 01:02 PM

I almost always prefer bone in and skin on. Except I did a test in the then new kamado last year using chicken thighs for chicken taco meat and I found I much preferred the flavor and results from the boneless thighs vs bone in skin on, and as an added bonus, they were much easier to work with and cut up. I think for the right grilling cooks, boneless thighs are the way to go.

KORND4WG X · 04-09-2017, 01:02 PM

Nice octoforking

Love the color on the chicken

Fwismoker · 04-09-2017, 02:23 PM

Quote:

Originally Posted by KORND4WG X

Nice octoforking

Love the color on the chicken

Thank you sir. It's hard to beat chicken over fire!

Quote:

Originally Posted by m-fine

I almost always prefer bone in and skin on. Except I did a test in the then new kamado last year using chicken thighs for chicken taco meat and I found I much preferred the flavor and results from the boneless thighs vs bone in skin on, and as an added bonus, they were much easier to work with and cut up. I think for the right grilling cooks, boneless thighs are the way to go.

Yep nothing wrong with some bone in skin on but skinless boneless is a whole other animal....so to speak. lol

The Meeper · 04-09-2017, 03:36 PM

They look so good - mate you did a cracker of a job

Tremendous

WilliamD · 04-09-2017, 05:36 PM

What a Great way to spend a Sunday!!!! Great Cook!!

bluetang · 04-09-2017, 05:40 PM

I like skin on and bone in...but I just might have changed!

04-09-2017, 11:47 AM	#1
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Boneless Skinless Thighs My FAVORITE! IMO it's hard to beat boneless skinless chicken thighs cooked over fire with some BBQ sauce cooked on. These were seasoned with Island Spice All Purpose and the BBQ sauce was homemade and had some apricot preserves in it. Used 1 1/2 pairs of OctoForks for the spin and maple split for the fuel. Rotisserie Boneless Skinless Chicken Thighs: OctoForks works on most grills /smokers - YouTube __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

04-09-2017, 11:54 AM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	He shoots, he scores! Looks great Keith. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

04-09-2017, 11:58 AM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks awesome I love the thighs but prefer mine with bone in __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-09-2017, 12:04 PM	#4
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	Looks great. I love Island Spice. I even put it on my popcorn. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.

04-09-2017, 12:40 PM	#7
Richard_ is One Chatty Farker Join Date: 04-17-08 Location: Dallas Or.	Mmmm love boneless thighs __________________ Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen

04-09-2017, 01:02 PM	#8
m-fine is Blowin Smoke! Join Date: 04-25-16 Location: Rochester/Finger Lakes NY	I almost always prefer bone in and skin on. Except I did a test in the then new kamado last year using chicken thighs for chicken taco meat and I found I much preferred the flavor and results from the boneless thighs vs bone in skin on, and as an added bonus, they were much easier to work with and cut up. I think for the right grilling cooks, boneless thighs are the way to go. __________________ [Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]

04-09-2017, 01:02 PM	#9
KORND4WG X is Blowin Smoke! Join Date: 06-04-13 Location: Seattle WA	Nice octoforking Love the color on the chicken

04-09-2017, 03:36 PM	#11
The Meeper Full Fledged Farker Join Date: 03-19-16 Location: Melbourne Australia	They look so good - mate you did a cracker of a job Tremendous __________________ Learning from those who make the world a tastier place

04-09-2017, 05:36 PM	#12
WilliamD Full Fledged Farker Join Date: 01-19-17 Location: Leicester, MA	What a Great way to spend a Sunday!!!! Great Cook!! __________________ William Cub Cadet Lawn Tractor with a 1.21 gigawatt flux capacitor :bow:

04-09-2017, 05:40 PM	#13
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	I like skin on and bone in...but I just might have changed! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!