Turkey breast sandwich.

WilliamKY · 07-18-2021, 06:27 PM

Butterball 3lb boneless breast. I love these things. They are already seasoned but I still rinse them and spray with duck fat and season with S&P. I forgot to get a grill pick until after it was wrapped but it was excellent. 2hrs on the Weber 26 around 250F and wrapped with butter for another hour until 165 IT. Post oak. Served on a brioche bun with bacon, lettuce, and mayo. The bacon could have fried a few more minutes but I was starving. A nice ripe tomato would have been good too but my plants aren't quite ready. Nothing is left so I guess I did it right. Good eats.

Stingerhook · 07-18-2021, 06:29 PM

Looks great to me!

1911Ron · 07-18-2021, 06:30 PM

Yummy!

SmokeRingsMatter · 07-18-2021, 06:31 PM

Nice Turkey Club. Tomatoe tomato, its still a club.

tom b · 07-18-2021, 06:58 PM

breast looks spot on, nice sammich too

WeberWho · 07-19-2021, 07:35 AM

That looks fantastic!

kevinstaggs · 07-19-2021, 07:53 AM

Good looking turkey. Thanks for reminding me that I haven’t done turkey breast in a while.

Sent from my iPhone using Tapatalk Pro

Big George's BBQ · 07-19-2021, 09:05 AM

YUM I want one of those

BBQ Bacon · 07-19-2021, 11:20 AM

Titch · 07-24-2021, 05:32 PM

Good looking sandwich,

Hoss · 07-24-2021, 09:53 PM

I would happily fondle those breasts.Yummy lookin sammich!

SmokeRingsMatter · 07-24-2021, 10:00 PM

That looks great. If you told me that 3rd pic was a small brisket flat, i would believe you. That's some nice browning/bark.

ssv3 · 07-24-2021, 11:57 PM

All day! Everyday!

jzadski · 07-25-2021, 10:17 AM

That looks great and the bacon is just to my liking. I might have to run out and see if I can find a thawed breast.

food4thot · 07-25-2021, 03:16 PM

Quote:

Originally Posted by jzadski

That looks great and the bacon is just to my liking. I might have to run out and see if I can find a thawed breast.

If you get down this way check out Peacocks Poultry. Couple miles south of M-59 west side of Rochester road. Specialize in Amish poultry and supply restaurants around here. Give them a call and you can order fresh, undinked with, chicken and turkey with a couple days notice. Great little store I've been going to about 30 years.

Place is a zoo the days leading up to Thanksgiving with people picking up pre-ordered turkeys/breasts. They don't have much parking and sometimes the Troy police are there helping to direct traffic.

Be careful driving to the place. Tucked back off the road in an area that doesn't look like there'd be a store there and doesn't have great signage. Might have to drive past it a couple times to find lol

07-18-2021, 06:27 PM	#1
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	Turkey breast sandwich. Butterball 3lb boneless breast. I love these things. They are already seasoned but I still rinse them and spray with duck fat and season with S&P. I forgot to get a grill pick until after it was wrapped but it was excellent. 2hrs on the Weber 26 around 250F and wrapped with butter for another hour until 165 IT. Post oak. Served on a brioche bun with bacon, lettuce, and mayo. The bacon could have fried a few more minutes but I was starving. A nice ripe tomato would have been good too but my plants aren't quite ready. Nothing is left so I guess I did it right. Good eats. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! Last edited by WilliamKY; 12-07-2021 at 08:31 PM..

07-18-2021, 06:29 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looks great to me! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-18-2021, 06:30 PM	#3
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft Mudge AT Name/Nickname : Ron	Yummy! __________________ A bunch of Webers, a UDS and a Happy Cooker!

07-18-2021, 06:58 PM	#5
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	breast looks spot on, nice sammich too __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

07-19-2021, 07:53 AM	#7
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Good looking turkey. Thanks for reminding me that I haven’t done turkey breast in a while. Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

07-18-2021, 06:31 PM	#4
SmokeRingsMatter is One Chatty Farker Join Date: 01-31-20 Location: Bergen Town Name/Nickname : Poppy Pellet Pooper	Nice Turkey Club. Tomatoe tomato, its still a club.

07-19-2021, 07:35 AM	#6
WeberWho is one Smokin' Farker Join Date: 03-04-17 Location: Minnesota	That looks fantastic!

07-19-2021, 09:05 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM I want one of those __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

07-19-2021, 11:20 AM	#9
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Yum. __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

07-24-2021, 05:32 PM	#10
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Good looking sandwich, __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

07-24-2021, 09:53 PM	#11
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	I would happily fondle those breasts.Yummy lookin sammich!

07-24-2021, 10:00 PM	#12
SmokeRingsMatter is One Chatty Farker Join Date: 01-31-20 Location: Bergen Town Name/Nickname : Poppy Pellet Pooper	That looks great. If you told me that 3rd pic was a small brisket flat, i would believe you. That's some nice browning/bark.

07-24-2021, 11:57 PM	#13
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	All day! Everyday! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

07-25-2021, 10:17 AM	#14
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	That looks great and the bacon is just to my liking. I might have to run out and see if I can find a thawed breast. __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"