Y'all Can Kiss My... - Page 4

SmokeRingsMatter · 07-22-2021, 09:01 PM

I did a Whole Chicken on the PB 820/RecTec/Smoke Daddy stick burner tonight.

I Turned the Pellet pooper off at 165F in the drum/thigh joint and opened the lid. It went up to 170F before declining. The breast was around 155-160F.

Cherry was the stick of choice. I'll post some pics of the Stick burner/diffuser tomorrow.

Bonus video/pics.
https://streamable.com/yf3ehk

rwalters · 07-23-2021, 05:39 AM

Excellent score! I still remember the first time I saw a PB pellet muncher in Walmart. I remember lifting the lid and kicking the tires. I was surprised and impressed with the heft of it! Welcome back to the wonderful world of pellet cooking, Adams!

BDAABAT · 07-23-2021, 07:54 AM

Quote:

Originally Posted by BDAABAT

Heck of a deal! Heading to Wally World later today to see if there's a similar deal here.

Bruce

Checked the local Wally World. Pit Boss Austin XL was $497.99.

Bruce

16Adams · 07-23-2021, 08:32 AM

Keep watching Walmart website. I’m watching the Expert Grill Pellet that’s 297 with a PID
It goes half I’m buying for my Son for Christmas. It’s smaller but big enough.

16Adams · 07-23-2021, 08:35 AM

Five year warranty. First two in my signature are pretty safe-even the ASF Tabletop is mostly safe. All other cookers stay-on probation

16Adams · 07-23-2021, 09:28 AM

Round. 2

jzadski · 07-23-2021, 10:24 AM

I totally agree with not being able to pass that deal up. That corner of the patio sure looks like the perfect spot. Congrats!

Moose · 07-23-2021, 12:59 PM

Looking forward to seeing how this cooker works out for you, Adams.

I would definitely have bought that for $250, esp with a 5 year warranty!

St Brigid · 07-23-2021, 01:28 PM

That is one beautiful bird. Looks like a page out of Gourmet magazine.

Czarbecue · 07-24-2021, 10:31 AM

I’ve had two Pitboss cookers and seeing one makes me want to drop kick it. Hopefully the Austin XL treats you right.

16Adams · 07-24-2021, 11:11 AM

Quote:

Originally Posted by Czarbecue

I’ve had two Pitboss cookers and seeing one makes me want to drop kick it. Hopefully the Austin XL treats you right.

I plan to use this with roasting racks and pans, cast iron cooking-which I really enjoy. I don’t plan to use it with food dripping through the grates into the shields. Honestly Czarbecue with the 30+ at least cookers I’ve owned the best flavor IMHO comes from a drum. Others will argue, and I'm fine with that but I think the smoke grilled taste from a drum cooker is awesome.

I had been watching the Masterbuilt Gravity waiting a steep closeout but this Austin XL popped while wife and I were walking and, the rest is history.

WeberWho · 07-24-2021, 12:47 PM

My friend was in the same situation this week. He noticed it on clearance. (He runs a Walmart) He asked my thoughts.

Later that evening I received another text from my friend.

I'm not sure how good of a pellet grill Cuisinart makes or how long it will last but hard to hate the price.

1911Ron · 07-24-2021, 12:50 PM

Quote:

Originally Posted by 16Adams

Beer too

So the beer cooler is on the left there? I think it's cool that they have a cooler attached like that, very handy!

16Adams · 07-24-2021, 01:17 PM

Going to check it’s jealousy level. Tiernan SOB gets today’s call

SmokeRingsMatter · 07-24-2021, 01:25 PM

Here is some pics of the stick burning diffuser for the Pit Boss. I use about 4 big chunks per side. I got about 2 hours of smoke with chunks, you can probably get a lot longer out of log/sticks but they cost too much online and i haven't found a local source that sells cords for cooking.

07-22-2021, 09:01 PM	#46
SmokeRingsMatter is One Chatty Farker Join Date: 01-31-20 Location: Bergen Town Name/Nickname : Poppy Pellet Pooper	I did a Whole Chicken on the PB 820/RecTec/Smoke Daddy stick burner tonight. I Turned the Pellet pooper off at 165F in the drum/thigh joint and opened the lid. It went up to 170F before declining. The breast was around 155-160F. Cherry was the stick of choice. I'll post some pics of the Stick burner/diffuser tomorrow. Bonus video/pics. https://streamable.com/yf3ehk Last edited by SmokeRingsMatter; 07-22-2021 at 09:45 PM..

07-23-2021, 05:39 AM	#47
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Excellent score! I still remember the first time I saw a PB pellet muncher in Walmart. I remember lifting the lid and kicking the tires. I was surprised and impressed with the heft of it! Welcome back to the wonderful world of pellet cooking, Adams! __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

07-23-2021, 08:32 AM	#49
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Keep watching Walmart website. I’m watching the Expert Grill Pellet that’s 297 with a PID It goes half I’m buying for my Son for Christmas. It’s smaller but big enough. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

07-23-2021, 08:35 AM	#50
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Five year warranty. First two in my signature are pretty safe-even the ASF Tabletop is mostly safe. All other cookers stay-on probation __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

07-23-2021, 09:28 AM	#51
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Round. 2 __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-15-2021 at 08:16 PM..

07-23-2021, 10:24 AM	#52
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	I totally agree with not being able to pass that deal up. That corner of the patio sure looks like the perfect spot. Congrats! __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

07-23-2021, 12:59 PM	#53
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Looking forward to seeing how this cooker works out for you, Adams. I would definitely have bought that for $250, esp with a 5 year warranty! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

07-23-2021, 01:28 PM	#54
St Brigid Is lookin for wood to cook with. Join Date: 06-13-21 Location: DC area Name/Nickname : Mad Molly	That is one beautiful bird. Looks like a page out of Gourmet magazine.

07-24-2021, 10:31 AM	#55
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	I’ve had two Pitboss cookers and seeing one makes me want to drop kick it. Hopefully the Austin XL treats you right. __________________ Boathouse Smokers Big Black Cabinet

07-24-2021, 12:47 PM	#57
WeberWho is one Smokin' Farker Join Date: 03-04-17 Location: Minnesota	My friend was in the same situation this week. He noticed it on clearance. (He runs a Walmart) He asked my thoughts. Later that evening I received another text from my friend. I'm not sure how good of a pellet grill Cuisinart makes or how long it will last but hard to hate the price.

07-24-2021, 01:17 PM	#59
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Going to check it’s jealousy level. Tiernan SOB gets today’s call __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-15-2021 at 08:16 PM..

07-24-2021, 01:25 PM	#60
SmokeRingsMatter is One Chatty Farker Join Date: 01-31-20 Location: Bergen Town Name/Nickname : Poppy Pellet Pooper	Here is some pics of the stick burning diffuser for the Pit Boss. I use about 4 big chunks per side. I got about 2 hours of smoke with chunks, you can probably get a lot longer out of log/sticks but they cost too much online and i haven't found a local source that sells cords for cooking.