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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2008, 06:54 AM | #1 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Saturday morning butts
Four butts is about all my uds will hold on one grate. They are weighing in at 40lbs total.
I just purchased a set of scales so I can stop guessing at how much finished weight I have and how much is going in the bags.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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11-15-2008, 07:13 AM | #2 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Looks good Cliff. Why the foil around the rim?
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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11-15-2008, 07:18 AM | #3 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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I did not read the uds thread good enough. The foil helps give the weber lid a better seal.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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11-15-2008, 07:24 AM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Thats a full load there Cliff!
Not much space to draw air, hows the temps doing?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-15-2008, 07:25 AM | #5 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That should be good! Tight fit.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-15-2008, 07:48 AM | #6 | |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Quote:
I am going to cook a little hotter than normal because I want this cook to be finished on the same day it started.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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11-15-2008, 08:17 AM | #7 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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That's a nice load of butts you got there Cliff! Be sure to follow up with pics of the finished butts. I just love pics of nice butts!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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11-15-2008, 09:28 AM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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You are off to a great start.
What rub are you using?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-15-2008, 09:31 AM | #9 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Good looking butts you have Cliff.
I am curious to see how much of the 40lbs you have left. I did 8 earlier this year and ended up with around 60% I think. |
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11-15-2008, 09:36 AM | #10 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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40lbs of butts...looks delicious. That'll make a nice snack, but what are you actually making for dinner!
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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11-15-2008, 09:39 AM | #11 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Yep...that there's a butt load of butts! What did you rub 'em up with?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-15-2008, 12:25 PM | #12 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Cliff???
Wakey, wakey....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-15-2008, 12:49 PM | #13 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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I have had low temp issues. I have had to transfer all four butts to my wsm. Things are better now.
__________________
Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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11-15-2008, 01:02 PM | #14 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Those looks wonderful
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11-15-2008, 01:45 PM | #15 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Not enough air flow to get a good air draw and the large amount of dripping fat all but extinguishes the coals.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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