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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2008, 11:04 AM | #1 |
Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
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Saturday Morning Pork Steak Pron
Defrosted a pack of pork steaks this morning. Found some Big Bob Gibson's rub in the pantry and gave them a nice dusting. They've been on about 10 mins right now....I can't wait for lunch!
Loving my Weber Kettle!!
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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07-12-2008, 11:09 AM | #2 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Now that is going to be a lunch!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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07-12-2008, 12:37 PM | #3 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Looks great! I love my Kettle too.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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07-12-2008, 01:12 PM | #4 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Food looks great. Kettles ROCK, we cooked pizza's again last night on ours. I can't believe it took me so long to start using one.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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07-12-2008, 01:43 PM | #5 |
Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
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MMMMMmmmm that was good eating!
Cooked them pretty slow...took about 1.5hrs. Didn't dry out at all. Sauced for a few mins at the end. Sadly I was out of milk, so didn't get to make any cornbread. I'll have to remedy that tonight!
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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07-12-2008, 01:58 PM | #6 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Looks good. I'm going to have to try pork steaks. Brian
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07-12-2008, 02:00 PM | #7 |
Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
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They are good eating. Much like a country style rib, it's hard to screw them up. They are good cooked with rice in the oven too.
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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07-12-2008, 07:31 PM | #8 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Now that was a good lunch!!
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Jim |
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07-12-2008, 07:35 PM | #9 |
is one Smokin' Farker
Join Date: 12-23-07
Location: Wilmington NC
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Man i bet that was sure'nuff some good eaten!
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UDS x(2) Brinkmann Cimarron Deluxe Weber 22.5 kettle Weber Genesis gasser FISH ON! <*)))))>{ |
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07-12-2008, 08:10 PM | #10 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Now that's a lunch! Great job!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-13-2008, 12:20 AM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking pork steaks!!
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