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Old 04-14-2013, 05:15 PM   #1
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Default 2nd Try at Chicken - PR0N

Here are the best six. Only three I consider to be presentable in a comp. Skin was perfectly bite-thru.
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Old 04-14-2013, 05:38 PM   #2
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Looks pretty good to me. Size and color consistency are some things to consider.

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Old 04-14-2013, 05:39 PM   #3
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The 2 in the middle and the 2 on the right look great. The left ones are obviously sized different. It may be tough, but with the size of those thighs I would try and get 9 in a box if you can. The judges really seem to like 9 thighs in there.
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Old 04-14-2013, 05:53 PM   #4
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Five look presentable to me. Just gloss them up a little and you are good to go.
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Old 04-15-2013, 12:46 AM   #5
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try to make them look like your avatar pic. Both sides are Perfect in size
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Old 04-15-2013, 01:53 PM   #6
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Were these the best six or the only six that you cooked. Most competitors cook 20-30 thighs and then pick out the best 9 and box them. Evenly sauce them so that they look like you can't wait to taste them. As a judge that is how I view and then score them on presentation. They have to be calling my name and saying, "You really do want to taste me".
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Old 04-15-2013, 02:44 PM   #7
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Quote:
Originally Posted by fnbish View Post
The 2 in the middle and the 2 on the right look great. The left ones are obviously sized different. It may be tough, but with the size of those thighs I would try and get 9 in a box if you can. The judges really seem to like 9 thighs in there.
To get 9 in a box, each thigh has to be pretty damn tiny, do you usually put 9 in?
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Old 04-15-2013, 03:06 PM   #8
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try to avoid or clean up the black blotches on the skin, more sauce. Nice trimming
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Old 04-15-2013, 03:11 PM   #9
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Quote:
Originally Posted by Porky View Post
Were these the best six or the only six that you cooked. Most competitors cook 20-30 thighs and then pick out the best 9 and box them. Evenly sauce them so that they look like you can't wait to taste them. As a judge that is how I view and then score them on presentation. They have to be calling my name and saying, "You really do want to taste me".
I cooked twelve. There were three others that were nicely trimmed - two had tong marks in the sauce, one had a hole in the skin. I think I need to practice my finishing technique.
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Old 04-15-2013, 05:01 PM   #10
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The more you're able to get in there that look the same the better off you'll be. Many good boxes still do well w/ 6 though if they look to fill the box more than any green you've got in there.
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