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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-05-2013, 04:04 PM | #16 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i'd leave out the apple.
i do the same as jorge, pecan(or some hickory)with cherry for color.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-05-2013, 04:09 PM | #17 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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oops.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-05-2013, 04:10 PM | #18 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Take your MEDS!!!
Wait. Did you think you were in the FEC cover thread? Nice edit.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-05-2013, 04:21 PM | #19 |
On the road to being a farker
Join Date: 09-12-10
Location: ST George, Ga
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Pecan and Cherry 2 -1 ratio.
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02-05-2013, 04:32 PM | #20 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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For me, Beef cries out for Mesquite.
Used in MODERATION, for sure. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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02-05-2013, 06:37 PM | #21 |
Full Fledged Farker
Join Date: 05-30-11
Location: Cleveland TN
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We've had 4 180s with peach......
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Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square |
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02-05-2013, 07:07 PM | #22 |
Knows what a fatty is.
Join Date: 02-08-12
Location: Citronell al
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Pecan and cherry.
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02-05-2013, 07:16 PM | #23 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i am all ears for the rest of that recipe.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-05-2013, 07:32 PM | #24 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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All our meats go on the Jambo at different times but we use red oak and apple for the whole cook. Red oak gives a real nice color. We use probably 1 apple log for every 2-3 oak logs.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-05-2013, 09:35 PM | #25 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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Apple was always my favorite on anything, but when I switched to 50/50 pecan and cherry the judges liked it better. Actually start Jambo with pecan wood and switch to cherry pellets so not really 50/50 like with the FEC...
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02-05-2013, 09:37 PM | #26 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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02-06-2013, 06:42 AM | #27 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Sassafras and swamp elder works best for beef.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-06-2013, 09:59 AM | #28 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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2to1 Hickory and Apple.
wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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02-06-2013, 07:19 PM | #30 |
Full Fledged Farker
Join Date: 05-30-11
Location: Cleveland TN
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Well it's what I learned at JOS cooking school with a special rub from Rich & Mark..... oh and a lot of TLC!
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Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square |
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