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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2010, 09:43 PM | #1 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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**Wingin' it by the Roadside!**
The monthly trek to the Butcher Shop Cafe was another success! We braved the elements and wrapped up just as the Pineapple Express dumped on the Pacific Northwet!
Smokin' Ty, Rib-O-Lator B-O-B, Northwest BBQ and swamprb dragged out the Weber's to cook up samples and meats for eager BSC customers. Kobe briskets, Tri-Tips, RibEyes and 80 lbs of Chicken wings on 4 Rib-O-Lators! A Performer and the Mini Cajun Bandit-we wanted to showcase backyard cookers for the customers. Check out my slideshow, enjoy the pics from B-O-B and Northwest BBQ! http://s163.photobucket.com/albums/t...view=slideshow Northwest BBQ's pics http://cid-5215efccb0189033.photos.l...t%20the%20Cafe B-O-B's pics http://picasaweb.google.com/Boboyo66...Jex5sn-_Nmfcw# Enjoy! Get spinnin'!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
12-13-2010, 09:48 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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It all looks mighty good! Those wings at the end especially got the tastebuds active!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-13-2010, 09:56 PM | #3 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Nice Swamp!! Need to get B-O-B workin' on a rib-o-lator for the smokey joe!!
Michael needed to shoot some video...I see a Weber commercial right there! Gonna have to swing by one of these cooks....looks like you all were have much fun!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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12-13-2010, 10:02 PM | #4 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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It was like a Wing-O-Lator boot camp! All of the wings (80 pounds) had bite though skin! We also cooked 10 briskets, ribeyes, and some Tri-Tip. We all had a great time!
Last edited by NorthwestBBQ; 12-13-2010 at 10:31 PM.. |
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Thanks from:---> |
12-13-2010, 10:05 PM | #5 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Dang Michael!! Those pics are "actual size"
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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12-13-2010, 10:08 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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12-13-2010, 10:11 PM | #7 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Thanks!! Almost took a bite out of my monitor!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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12-13-2010, 10:15 PM | #8 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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NICE! Purty wangs thar! No drummies? How'd ya "wing" that? And I lost count.....just how many of those "wing-O-lators" did y'all have crankin there? What's one of those beauty's run?
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-13-2010, 10:22 PM | #9 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Quote:
You can find the ROL here. |
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12-13-2010, 11:22 PM | #10 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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REDRUM was the hands down Wing Machine!!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-13-2010, 11:23 PM | #11 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Last edited by NorthwestBBQ; 06-23-2021 at 12:22 AM.. |
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12-14-2010, 12:13 AM | #12 |
Knows what a fatty is.
Join Date: 10-07-08
Location: Severna Park,Maryland
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Sweet...Just nice looking wings etc.. on that rotis..
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12-14-2010, 12:17 AM | #13 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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WOW!! That's a meat party. Outstanding. What got cooked up in the little cast iron cooking kettle? I saw it getting filled and fired up, but did not see what you all cooked on it.
NICE! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-14-2010, 12:22 AM | #14 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there! Drums, WSMs, kettles - you got the whole thing goin' on there.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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12-14-2010, 02:52 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I miss McG.!
Awesome pics Michael!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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