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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-11-2022, 10:46 PM | #1 |
Found some matches.
Join Date: 02-15-18
Location: Appleton, WI
Name/Nickname : Pete
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Please help me choose my next smoker
I’m looking to replace my offset smoker. I’m afraid that old age is taking its toll and I don’t have the energy to babysit a seven hour cook anymore. The problem is that I still enjoy the taste of hickory smoked meat and don’t want to give that up.
I’ve thought about replacing my Oklahoma Joe smoker, which I fuel with hickory splits, with a pellet or a gravity feed smoker. Specifically, I’ve been looking at a Weber SmokeFire or a Char Griller 980 (or a Masterbuilt). I’ve heard that the foods cooked on these particular models have a better smoke profile than something from a traditional pellet grill. In fact, I’ve heard some reviewers who said the food cooked on the Weber tasted like it came from a traditional smoker. I take that with a grain of salt, but if it was close, I’d be happy with that. Let’s ignore topics like build quality or durability for now and just focus on the food itself. Would either of these models come close to an offset smoker for cooking ribs, meatloaf, etc as far as taste is concerned? Will I be able to taste the smoke or will it taste like something cooked in my kitchen oven? If you didn’t want to do a long cook on an offset smoker, but still wanted to cook BBQ ribs, which would you chose? Or would you do something else? Or are my dreams unrealistic and I would just end up being disappointed? Do you have any other suggestions? Thanks! |
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01-11-2022, 11:02 PM | #2 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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I was looking hard at the Old Country Gravity Feed, but they were so new and hard to find/see. I also loved reverse flow so ended up with my Shirley which is wonderful. I think the Masterbuilts are cool, but I doubt their long term use. Not familiar with the others yet. I might eventually have a pellet, but I like a heavy smoke profile, so I don't know.
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Jeff Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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01-11-2022, 11:51 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I'd spend some $ if you got it and get a Cascade -
http://www.cascadesmokers.com/the-mechanics/ https://www.youtube.com/watch?v=GJc0xLlxwgU .
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 01-11-2022 at 11:58 PM.. |
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Thanks from:---> |
01-12-2022, 06:20 AM | #4 |
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
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You're in Wisconsin so you should really check out Ironside Smokers. They make insulated cabinet smokers which can be ran using wood chunks + charcoal, or as a traditional stick burner. This will allow you to have a "set it and forget it" style smoker as well as a stick burner if you decide that you still want the stick burner flavor. They also have a "pellet assist" option which is designed to add a pellet option for cooking, or used to assist with controlling temperatures while you're burning sticks.
I've used pellet smokers and the smoke flavor is very hard to find. I used an insulated cabinet smoker by Spicewine Ironworks and that was pretty close to my stick burner, but not quite the same. I'm a big fan of the notion of "buy once, cry once" and as such I'm all about dropping some money on the proper piece of equipment for the job. https://ironsidesmokers.com/
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS |
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Thanks from:---> |
01-12-2022, 06:49 AM | #5 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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If you're after a IVC, I'd recommend a Humphreys I picked up a Weekender in September last year and love it. Can't see myself using anything else because it's so easy to use.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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01-12-2022, 07:08 AM | #6 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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I ended up with a Grilla Silverback pellet, but looked hard at the masterbuilt 1050.
You will need a smoke tube in the pellet for sure. I am happy with my purchase for ease of use.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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Thanks from:---> |
01-12-2022, 07:58 AM | #7 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I change my answer to Ironside………
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from:---> |
01-12-2022, 09:19 AM | #8 |
On the road to being a farker
Join Date: 08-13-06
Location: Oak Harbor, WA
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I've had the 980 for about 6 months and am really happy with the cooker. Adding wood chunks to the hopper allows the smoke profile you want. Using B&B briquettes or lump.
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FEC-100 Treager 075 Weber Performer w/Slow and Sear and Rotisserie Jenn-Air Gasser Blackstone 36 Combo (w/air fryers) Char-Griller 980 Gravity Feed "Certified Baller of the MOINK" |
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01-12-2022, 09:29 AM | #9 |
On the road to being a farker
Join Date: 05-11-21
Location: Rochester, NY
Name/Nickname : Ray
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I seriously considered the Ironside IVS and the MGrills M36 combo grill-smoker before settling on an offset (Outlaw Patio and Workhorse-went with Workhorse). The Ironside looks like a huge and pricey beast but the ability to do wood/charcoal/pellet was quite intriguing. I’d check them out if they’re close enough to get to!
In the meantime, in weather or times I don’t want to be outside minding the fire all day I compromise. Smoke food until ready to wrap then in the oven it goes.
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Weber E-335, Weber 22”, Weber SJ, PBJ, Workhorse Pits 1969 Wagon |
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01-12-2022, 09:55 AM | #10 |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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We need a budget outline to give realistic answers.
Here is the deal with flavor IMHO. It is hard to match a stick burner using correctly seasoned wood. I have all kinds of different smokers and the stick burner burns clean and has the best flavor. Pellets tend to be "weak" in flavor. Charcoal cookers with wood tend to be stronger but not in "wood" flavor that stick burners have. It is all a compromise. I have found that the Lonestar Grillz IVS to be the best deal on the market. Fully welded and you get a lot without a bunch of add-on costs. Stronger flavor but you can sleep while it cooks. Takes a long time to warm up. Pellet smokers. Uber convenient, a monkey can use it, and it can be versatile enough to smoke or grill. Flavor is the weakest. I have a RecTeq for home use. Still fire up my Shirley when I have time. I would also highly recommend a UDS. Fitted with a temp control unit it can be as good as a pellet smoker with temp control. Great flavor. Cheap. Pair that with a Weber Kettle and you have everything covered. We had major issues trying to get an Ironsides so I cannot recommend them.
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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01-12-2022, 10:03 AM | #11 |
is one Smokin' Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
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I've heard the new Lone Star Grillz pellet smoker does pretty good job of infusing smoke flavor into the meat. Have no personal experience with that unit.
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Camp Chef griddle, Anova, BGE, LSG |
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01-12-2022, 11:35 AM | #12 |
Knows what a fatty is.
Join Date: 07-27-18
Location: Henderson NV
Name/Nickname : Kevin
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I also have been really pleased with the 980. I've been putting chunks in the ash container though. You getting better results mixing it in with the charcoal? How much do you put in?
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O.G. Grilla, Pit Barrel Cooker, Blue Rhino 48" Griddle, Char-Griller 980 Gravity |
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01-12-2022, 12:00 PM | #13 |
On the road to being a farker
Join Date: 08-13-06
Location: Oak Harbor, WA
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I haven't put chunks in the ash pan due to the horror stories of melted flaps and fans. I layer some briquettes or lump, followed by a couple of fist size chunks with another layer of briquettes/lump...depending on the length of cook determines how many layers I do.
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FEC-100 Treager 075 Weber Performer w/Slow and Sear and Rotisserie Jenn-Air Gasser Blackstone 36 Combo (w/air fryers) Char-Griller 980 Gravity Feed "Certified Baller of the MOINK" |
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01-12-2022, 03:37 PM | #14 |
Found some matches.
Join Date: 02-15-18
Location: Appleton, WI
Name/Nickname : Pete
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Sorry, I should have said that I'd like to keep things under $1000-1200. That's why I was wondering about a SmokeFire or a 980. I'd like to get something better, but my wife doesn't like smoked foods. It's hard to justify anything too expensive knowing she wouldn't eat anything I put on it. |
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Thanks from: ---> |
01-12-2022, 05:33 PM | #15 | |
is one Smokin' Farker
Join Date: 07-06-12
Location: Smoking away in North Florida
Name/Nickname : Chester
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Quote:
Others to consider would be any pellet grill from Smokedaddy, Recteq, Grilla, Camp Chef and several others. I’ve heard the Smokefire produces good smoke flavor, but a smoke tube can be used in any of them to 8mprove their smoke flavor. Other Gravity fed unit to consider would be the Masterbuilt. The other gravity fed models are more than your budget. The closest is the Old Country gravity fed, which is a much heavier built unit that can be had through Academy Sports. It’s over $1400 now with the cost of steel rising. It has way more steel than anything else on your list though.
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Southern Q Smokers Limo Jr. with Fireboard 2 drive. Camp Chef FTG 600 Weber Performer 22" Kettle UDS home made and ugly Weber Genesis II SE 330 Breeo X 24 |
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