Fresh ham

H

Huh? What?

is one Smokin' Farker

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• Jan 17, 2022

• #1

Here is a roughly 10-lb. fresh ham I picked up from a friend's farm last week. I'm splitting it into thirds. One third is getting smoked tomorrow, one third is getting cured for cottage bacon. The last third am doing - something else with. Don't know what yet. Any suggestions?

 

cowgirl

somebody shut me the fark up.

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• Jan 17, 2022

• #2

Corned pork, or pork pastrami is one of my favorites...

https://cowgirlscountry.blogspot.com/2012/03/corned-pork-with-hot-bacon-dressed-slaw.html

 

J

jzadski

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• Jan 17, 2022

• #3

At a wild game dinner years ago they had wild boar fresh ham. Not cured or smoked just roasted and it was really good

 

G

gcs

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• Jan 18, 2022

• #4

Roasted fresh ham is good, and makes good cold sandwich meat too..

 

SMOKE FREAK

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• Jan 18, 2022

• #5

Grind it for sausage.