Back to competing

jman1972 · 04-22-2021, 03:07 PM

After a 3 year hiatus I have decided to get back into competing for a couple of contest. Just wondering if anything has changed as far as cooking styles, appearance or anything else. Any tips and tricks would be nice. I am a veteran competitor that has taken several years off. Thanks.

West River BBQ · 04-22-2021, 05:51 PM

"Every time I try to get out, they pull me back in."
-Michael Corleone

04-22-2021, 03:07 PM	#1
jman1972 Knows what a fatty is. Join Date: 10-12-10 Location: Mattoon, Illinois Name/Nickname : Jason	Back to competing After a 3 year hiatus I have decided to get back into competing for a couple of contest. Just wondering if anything has changed as far as cooking styles, appearance or anything else. Any tips and tricks would be nice. I am a veteran competitor that has taken several years off. Thanks. __________________ Smokey J's BBQ. 250 gallon reverse flow smoker, Traeger Lone Star, WSM, Weber Performer.

04-22-2021, 05:51 PM	#2
West River BBQ Full Fledged Farker Join Date: 05-26-18 Location: Sturgis, SD Name/Nickname : Bill	"Every time I try to get out, they pull me back in." -Michael Corleone __________________ Humphrey's Pint; WSM 22; Fornetto Basso; Weber 22" Kettle