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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-07-2021, 09:06 AM | #1 |
Found some matches.
Join Date: 08-16-20
Location: Cordova, Tn
Name/Nickname : Dee
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Co Packing Services
Hello has anyone ever used a copacker for a smoked meat product?
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03-07-2021, 02:54 PM | #2 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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I would think that a smoked meat product that you contract out for someone else to cook in an industrial facility would lose it's "soul" in the process.
Mixing seasonings and/or sauce by a recipe is one thing, but smoking meat is very subjective. At least the way I'm envisioning it.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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