"Asian Style BBQ" Throwdown (Entry & Discussion Thread) LASTS Through Monday, March 22nd!!

Moose

Moose

somebody shut me the fark up.

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Our New Throwdown Category is...



"Asian Style BBQ!"


v1k6z2s.jpg

This was Shagdog's entry in the 2015 Asian BBQ Throwdown






As chosen by LYU370 for winning the "Keto Imspired" Throwdown.

 CATEGORY DESCRIPTION - PLEASE READ:



LYU370 said:
We haven't done an Asian themed Throwdown since 2016, so we're long overdue! Grilled, smoked, appetizers, main courses, it's all good as long as it's Asian!
Click to expand...



You may submit entries that are cooked from Friday 3/5 through Monday 3/22.

Entry pictures must be submitted by Noon Central US Time on Monday 3/22.


Click here to read the rules for entering the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
Moose said:
I hope to put a horse in this race as well, a couple possibilities come to mind.
Click to expand...

Horse would be delicious, as would some stir fried Chicken of the Tree... :brick:
 
I'll enter.

Doing a Korean thing right now.... Wasn't planning to take pics, but what the hell!
 
Official Entry

Righto fellas, I'll kick this one off!

Been ages since I entered in one of these! I didn't expect to take pics so a lot of the early prep is missing but it's all in Roy Choi's book which is in the cook thread here: http://www.bbq-brethren.com/forum/showthread.php?t=290250

Please accept this pic as my entry!

It's Korean Pork Kalbi Lettuce wraps! BBQ'd Korean style on the table in the shed.
P-20210310-202721.jpg


Hmmmm. Moose seems to things this pic is a better one. I'll leave it up to him!
P-20210310-202614.jpg


Cheers!

Bill
 
Last edited:
Bill, I like the plated shot better because it shows the meat, and that lettuce wrap waiting to be filled. :thumb: Either way, you really nailed the theme of this Throwdown with the first entry!

So....who's next? :pop2:
 
I don't know how I missed the post for the lettuce wraps, but those look awesome.
 
Please accept this as my entry into this Throwdown for Asian style BBQ.
Please use the plated shot as the voting choice.
Please be gentle, this is my first time doing this :redface: :becky:

These are Korean style marinated pork steaks cooked on the Traeger with roasted asparagus with olive oil and Hoisin, jasmine rice, and a roasted sesame cabbage slaw with toasted almonds and rice noodles. I boiled the marinade to thicken and used as a finishing glaze on the steaks. These were dinner last night.
 

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