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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Old 05-05-2021, 08:30 PM   #31
Happy Hapgood
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Join Date: 03-17-12
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Quote:
Originally Posted by Blythewood BBQ'er View Post
Man! Congrats on your first Mike! Wish we could but too much going on. 5th wheel is down right now, work still up and down, and just too tired. Hope it's one of the best bashes ever bud!

Whoa! Been busy with the Q-Talk thread. Thanks guys for keeping this one going. As you can see I'm still a rookie at this.



Dennis, was great to meet you at the South Texas Bash. Get that rig fixed and come on over! 24 Days left.
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Old 05-08-2021, 07:57 PM   #32
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Quote:
Originally Posted by LYU370
Throwdown? What are we cooking?


Well, here is what I know of so far:


Ribs - Baby Back & Spares
Pulled pork for sliders
Boudin
Red beans and Rice
Several types of Sausage
Many sides and dessert.
ABTs
Fatties
Stuffed Dates
Pork Lion


That's just what I can think of. If anyone else can think of anything please list it.
Post from the Q-Talk thread.
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My Motto these days is "Low Stress, Low Drag".

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Old 05-10-2021, 06:50 AM   #33
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Well would you look at that!
Only 19 Days till the Bash on the Bayou!!
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Old 05-10-2021, 06:30 PM   #34
Happy Hapgood
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From the Q-Talk thread.


What is this Bash missing? BEEF! Slight change of plans. I will be doing an overnight Brisket cook instead of pork butts. We got's to have some BEEF!
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My Motto these days is "Low Stress, Low Drag".

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Old 05-11-2021, 11:36 PM   #35
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Getting time to sign up if not already. Sure helps everyone plan how much to BBQ. Everyone is Welcome though.
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Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

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Old 05-12-2021, 06:14 AM   #36
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Quote:
Originally Posted by Happy Hapgood View Post
From the Q-Talk thread.


What is this Bash missing? BEEF! Slight change of plans. I will be doing an overnight Brisket cook instead of pork butts. We got's to have some BEEF!
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That's taking one for the team! Sure wish I could be there.

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Old 05-14-2021, 09:36 PM   #37
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Quote:
Originally Posted by pjtexas1 View Post
That's taking one for the team! Sure wish I could be there.

Sent from my SM-G955U using Tapatalk

You Texas folks have sure done it for me Brother. We wish you could be here too. Life gets in the way big time! Retire as soon as you can and enjoy!
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Cooking Equipment:
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Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

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Old 05-16-2021, 10:37 AM   #38
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Wow!!
We have just 13 days till the Bash on the Bayou!
Now would be a good time to let Mike know if you are going.

So sign up!!
Dust off those camp chairs.
Clean up your cooler.
Start gathering up your beverages.
Work on your game plan on what to bring and or cook.
Dig out that special tee shirt, hat or secret socks!
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Old 05-25-2021, 12:12 PM   #39
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You guys need to ask for a day or so break in the rain here in Prosper so I can hookup to Shirley in the back yard and pull her around to the front!! As my side yard is soaked!!!
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Old 05-25-2021, 10:28 PM   #40
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Had to move myself from Maybe to Nope. Looks like it's going to be a great bash! Hopefully I'll make it next year...
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Old 05-26-2021, 12:17 PM   #41
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Shirley transport from the backyard saga up date:
Plan is to use my SIL's Polaris side by side as my Honda rider won't have traction.

It has 2x4, 4x4 or 1x turf mode.
Sun is out all day so 6 hour countdown has started!!
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Old 05-26-2021, 06:12 PM   #42
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Well the Honda 3011 rider did it!!
Mission accomplished!!


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Old 05-27-2021, 10:18 AM   #43
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Looks like we will cook some of our SuckleBusters 1836 Burger Balls.
These won't last long!!
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Old 05-27-2021, 07:00 PM   #44
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On our way. In Monroe, LA tonight. ABTs, dates, mud cake, Conecuh sausage in the cooler. Also bringing a 10x10 canopy. Be in Shreveport tomorrow.
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Old 05-27-2021, 09:00 PM   #45
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We will be heading out about noon!
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