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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-16-2009, 01:45 AM   #1
somebody shut me the fark up.

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Default Pepper Rosemary Pecan Smoked Chicken (Pron)

So I got one of these wonderful free range young chickens , so I decided to use my NEW special homemade pepper rub, combined with Moose Chicken Rub #2 and with fresh rosemary stuffed under the skin. Smoked the bird with pecan. Here's before and after...
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Last edited by Moose; 03-16-2009 at 02:11 AM.. Reason: Accurcey.
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Old 03-16-2009, 04:36 AM   #2
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Nice. You got me in drooling mod.
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Old 03-16-2009, 06:01 AM   #3
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Very nice
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Old 03-16-2009, 06:06 AM   #4
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Looks great. Gotta love the pecan/chicken combo.
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Old 03-16-2009, 09:23 AM   #5
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Looks great

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Old 03-16-2009, 10:47 AM   #6
somebody shut me the fark up.
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