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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-27-2011, 10:00 AM   #1
On the road to being a farker
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Join Date: 03-02-11
Location: Melbourne, Florida
Default Chicken Thigh Pron

Sorry no Pron on prep, turned out pretty good I was actually surprised I thought I over did the chicken but it seemed to come out pretty good, the boy like it!

Thanks for looking!
God, Country, Family and BBQ!
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Thanks from:--->

Old 03-27-2011, 11:49 AM   #2
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

Looks mighty fine to me!

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
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Old 03-27-2011, 11:51 AM   #3
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas

I think the second picture says it all, looks like a keeper to me.
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Old 03-27-2011, 02:16 PM   #4
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS

NYUM! Looks like it agrees with the Lad!
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