MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-30-2008, 11:10 PM   #91
Steve in Ky
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have i hit 50 posts yet
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Old 10-31-2008, 12:33 AM   #92
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Quote:
Originally Posted by Steve in Ky View Post
have i hit 50 posts yet
Just, so you know. You CAN post in another thread, jeezus, I thought Sled can be a post whore, but you have the last page of posts.

Sled, just kiddin, I love the fact that I can check a thread 4 times a day and see 4 new avatars. It keeps it fresh.
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Old 10-31-2008, 05:12 AM   #93
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Quote:
Originally Posted by Jaberwabee View Post
Just, so you know. You CAN post in another thread, jeezus, I thought Sled can be a post whore, but you have the last page of posts.

Sled, just kiddin, I love the fact that I can check a thread 4 times a day and see 4 new avatars. It keeps it fresh.
Hey!! I resemble that remark
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Old 10-31-2008, 06:30 AM   #94
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Quote:
Originally Posted by Steve in Ky View Post
have i hit 50 posts yet

Hi Steve - FYI... We merged all your individual replies in this thread into one reply. You can use the Quote + option for future threads when you may want to reply to multiple posts in the same thread at the same time.
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Old 10-31-2008, 05:30 PM   #95
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Holy hell, the title is your WORST box!! WTFark do you expect to see? Hammerin' a little hard on people you hardly know yet, don't you think? Sheesh!
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Old 10-31-2008, 05:44 PM   #96
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These are my first boxes from Sept. 07 Evergreen State Championship BBQ, Seattle WA.







pork box turned pic turned out blurry, so it has to qualify as my worst. The brisket was drier than a fish fart rolled in sand. I didn't finish last or make the second page of the results, 28th of 36 teams.
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Old 10-31-2008, 08:19 PM   #97
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I didn't even remember where to look for box pix from our first comp, and when I saw this one I was literally laughing out loud so hard I choked!!! It is Sofa King BAD!!!!!

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Old 11-03-2008, 06:41 PM   #98
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Now here's how to come in last out of 63 teams!
We were still learning.....hell, we thought this looked good.....then.......
My, we've come a long ways!
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File Type: jpg Belly_Brothers_Do_Charleston_4_15_16_2005_012.jpg (50.0 KB, 2280 views)
File Type: jpg BoCoFair 07262008 004.jpg (102.6 KB, 2279 views)
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Old 11-03-2008, 09:45 PM   #99
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Kick, that top one reminds me of an overhead shot (layout) of a golf course. Lots of doglegs and looks like it's hell to get out of that USGA Open kind of rough.
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Old 11-04-2008, 12:18 PM   #100
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Quote:
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Kick, that top one reminds me of an overhead shot (layout) of a golf course. Lots of doglegs and looks like it's hell to get out of that USGA Open kind of rough.
You know, you're right! I wonder if Nicklaus would be interested in the design for one of his new courses....
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Old 11-13-2008, 03:51 PM   #101
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ok... here goes nuthin' . . .
I finally found pics from our first EVER grilling and BBQ event ...
Lowell, MA 2003....
And, if I remember right, we didn't even use salt or pepper on those grilling categories, nevermind a marinade or anything! CLASSIC!

how's yer crispy chicken?

We were (and still are) so proud of that rib trophy!

I LOVE THIS THREAD!
Attached Images
File Type: jpg DSC00803.jpg (70.1 KB, 2238 views)
File Type: jpg DSC00806.jpg (70.7 KB, 2237 views)
File Type: jpg DSC00811.jpg (71.6 KB, 2238 views)
File Type: jpg DSC00827.jpg (79.8 KB, 2234 views)
File Type: jpg DSC00830.jpg (92.0 KB, 2233 views)
File Type: jpg pork.jpg (82.7 KB, 2236 views)
File Type: jpg brisket.jpg (74.9 KB, 2228 views)
File Type: jpg trophy.JPG (78.7 KB, 2228 views)
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Old 11-13-2008, 03:54 PM   #102
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Quote:
Originally Posted by lunchlady View Post
ok... here goes nuthin' . . .
I finally found pics from our first EVER grilling and BBQ event ...
Lowell, MA 2003....
And, if I remember right, we didn't even use salt or pepper on those grilling categories, nevermind a marinade or anything! CLASSIC!

how's yer crispy chicken?

We were (and still are) so proud of that rib trophy!

I LOVE THIS THREAD!
Michelle this thread is what NOT to do. Those look like what you SHOULD do
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Old 11-13-2008, 04:09 PM   #103
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Here is my very first contest turn-ins from Shannon, Illinois in '02.. Took a few years off and started competing again in '05. Besides chicken and some on the ribs, it looks like I was void of sauce... I remember how excited I was to have all those chunks of pork, with a bed of pulled pork underneath it... Looks like I did the Hollywood cut on my ribs too...

Scores were 29th overall. 27th for Chix, 15th for ribs, 17th for pork, 42nd for brisket and 20th for sausage.... I guess not bad for a contest like Shannon. I must of been paying attention to all the pictures I had seen...
Attached Images
File Type: jpg 105-0583_IMG.jpg (78.5 KB, 2220 views)
File Type: jpg 105-0589_IMG.jpg (55.7 KB, 2221 views)
File Type: jpg 105-0593_IMG.jpg (71.2 KB, 2220 views)
File Type: jpg 105-0595_IMG.jpg (40.3 KB, 2219 views)
File Type: jpg 105-0599_IMG.jpg (69.4 KB, 2218 views)
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Old 11-13-2008, 04:16 PM   #104
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Scottie, that brisket must've REALLY sucked, because I WISH I could get my brisket to look like that!
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Old 11-13-2008, 04:20 PM   #105
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I don't think I understood that whole part of a pull test... I think I took that literally...
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