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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-13-2018, 09:27 PM | #16 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Does the plant put forth any kind of seed or seed pods? Would love to grow some. Our neighbor is Korean. She is always sending us food. In one similar dish with noodles, beef and veggies, there were some leaves in it. They were not fresh, but semi dried. Her family had sent them to her from Korea. Thick texture and very good. I'm sure that is what she used.
Is it also called Shiso? Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 07-13-2018 at 10:29 PM.. |
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07-14-2018, 08:45 AM | #17 | |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Quote:
You can buy Korean perilla seeds on Amazon. https://www.amazon.com/Sesame-Leave-.../dp/B00BRK2VAY The description is wrong and sesame leaves are not perilla leaves but the picture and the reviews confirm it's Korean perilla. I got my Korean perilla seeds from my aunt couple years ago. You have to be careful how much and where you plant because it grows like gangbusters and will takeover any area. It's highly invasive plant and the seeds will spread all over and will grow in more areas every year. |
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Thanks from:---> |
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