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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2018, 09:27 PM   #16
BobBrisket
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Does the plant put forth any kind of seed or seed pods? Would love to grow some. Our neighbor is Korean. She is always sending us food. In one similar dish with noodles, beef and veggies, there were some leaves in it. They were not fresh, but semi dried. Her family had sent them to her from Korea. Thick texture and very good. I'm sure that is what she used.

Is it also called Shiso?

Bob
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Old 07-14-2018, 08:45 AM   #17
ulc
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Quote:
Originally Posted by BobBrisket View Post
Does the plant put forth any kind of seed or seed pods? Would love to grow some. Our neighbor is Korean. She is always sending us food. In one similar dish with noodles, beef and veggies, there were some leaves in it. They were not fresh, but semi dried. Her family had sent them to her from Korea. Thick texture and very good. I'm sure that is what she used.

Is it also called Shiso?

Bob
Shiso is also perilla family but of different variety mainly used in Japan. Korean perilla is called "egoma" in Japan and has bigger smoother leaves than Shiso.

You can buy Korean perilla seeds on Amazon. https://www.amazon.com/Sesame-Leave-.../dp/B00BRK2VAY The description is wrong and sesame leaves are not perilla leaves but the picture and the reviews confirm it's Korean perilla.

I got my Korean perilla seeds from my aunt couple years ago. You have to be careful how much and where you plant because it grows like gangbusters and will takeover any area. It's highly invasive plant and the seeds will spread all over and will grow in more areas every year.
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