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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-13-2018, 05:57 PM   #16
Burnt at Both Endz
is Blowin Smoke!
 
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Nice pit!
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Old 07-13-2018, 06:16 PM   #17
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Congratulations, you sure know how to break in a new cooker.
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Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven
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Old 07-16-2018, 05:48 AM   #18
LordRiffenstein
is one Smokin' Farker

 
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Wow, great way to break in the new pit!
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20" Nette Lette offset - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - wood fired oven
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Old 07-16-2018, 07:17 AM   #19
fwdiii
is one Smokin' Farker
 
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Join Date: 09-07-15
Location: New Jersey - Exit 9
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Congratulations on your new smoker....looks sweet!!
And, you really know how to break a new smoker in.....nice job.
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Old 07-16-2018, 09:02 PM   #20
Sweetsmoke87
Is lookin for wood to cook with.
 
Join Date: 04-24-18
Location: Bensenville, Il
Name/Nickname : Jon
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Thanks guys, I'm really happy how it came out. Did another 75lbs for a grad party this weekend that tdurned put just amazing. Now for the next purchase a hog roaster!!!
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