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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-14-2018, 11:42 AM   #61
is One Chatty Farker
m-fine's Avatar
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY

Originally Posted by Kevin89 View Post
And this is why I've decided to forget a blower, my wsm runs pretty consistently on its own. I just ordered a thermoworks smoke, it's got high and low temp alarms, so I'll just wake up and adjust if needed for overnight cooks.
I felt that way for a while, but I love having the controller. The fan assisted fast start going unattended while I am in the kitchen is worth it alone. I have used my HM and RD3 on the kamado enough time that the cost per cook is less than the charcoal. The RD25 has not gotten nearly as much use, but still glad I have it.
[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]
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Old 07-16-2018, 10:11 AM   #62
Shane Toner
Got Wood.
Join Date: 06-30-18
Location: Woodside, NY
Name/Nickname : Shane

At about $270 right now and I think I have everything I need on order. Everyone has been so helpful so far. I'll probably have everything by the weekend or early next week. I'll keep everyone updated as best I can. Thanks for all the input.
18.5" WSM
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Thanks from:--->

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