Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-11-2018, 07:50 PM | #16 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
I love all types of smokers -stick burners - charcoal burner - gas burners - except pellet poopers
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thanks from: ---> |
07-11-2018, 07:53 PM | #17 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Quote:
Woah! Only 2.5 from STL? You should have made the Bash! I'll be sending you info next year. Sorry for the hijack, but you too Eric.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
|
Thanks from: ---> |
07-11-2018, 07:54 PM | #18 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
|
And that's the reason every hardcore stick burner also has a charcoal cooker or three. There fantasy and reality are completely different realms
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
|
Thanks from:---> |
07-11-2018, 08:09 PM | #19 |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
|
Another victim of junky stick burners goes down....
|
|
07-11-2018, 08:13 PM | #20 | |
is one Smokin' Farker
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
|
Quote:
I gave it some thought, but I think we had a catering job that day or something. I keep waiting for someone (NOT ME) to put together a central Illinois Bash...
__________________
Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle |
|
|
07-11-2018, 08:20 PM | #21 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
okay...you drive a hard bargin...$60, and I will even throw in real money.
Seriously, if I was able, i would make a real offer; especially since you are only two hours away. I really like the design and capacity of the OC smokehouses. After i saw one for real last year and saw it is taller than me, I was sold.
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
Thanks from:---> |
07-11-2018, 08:39 PM | #22 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
|
I guess to make good BBQ on a stick burner they better have a 500 gallon like you ordered?
Good to know
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
|
Thanks from:---> |
07-11-2018, 08:43 PM | #23 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
|
Toast, i had to work
|
|
Thanks from:---> |
07-11-2018, 08:45 PM | #24 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
sorry you had bad experience, I have only had mine a year and I love burning sticks, my other cooker get used much more but I'm in for the long hall
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
1 members found this post helpful. |
07-11-2018, 08:45 PM | #25 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
|
|
|
07-11-2018, 08:47 PM | #26 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
|
Jermo, yes that beast is tall and heavy, not sure how well it smokes, still brand new
|
|
07-11-2018, 08:49 PM | #27 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
|
“can’t we do both”?????....Aleague of their own....
Personally I like my Weber, drum, stick burner.........different kinds for different times.... I LIKE different kinds for different moods and different time constraints......JMHO
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
|
Thanks from: ---> |
07-11-2018, 08:58 PM | #28 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
IMnotalwaysHO
It is just a more convenient version of a UDS....that can burn sticks. I would prolly look at one of those before a super nice barrel
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
07-11-2018, 08:58 PM | #29 | |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Quote:
My experience is a gas smoker 30+ years ago and now everything I do is stick burning on my HOS and fire ring grate.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
Thanks from: ---> |
07-11-2018, 09:00 PM | #30 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Quote:
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
1 members found this post helpful. |
Thanks from:---> |
Thread Tools | |
|
|