MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-17-2020, 04:44 PM   #31
SlickRockStones
Take a breath!
 
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
Default

Mix Hellmanns, grated Parmesan, minced garlic in a bowl. Slather atop butterflied BSCB then cover slather with Italian bread crumbs. Bake or grill indirect on foiled pan til 165*. Fast and easy juicy chicken. Usually served with garlic buttered and herbed vermicelli.
SlickRockStones is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->


Old 01-17-2020, 04:51 PM   #32
long haired hippie
Full Fledged Farker
 
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik
Default

"What's your favorite use of mayonaise? "

We're talking about cooking, right?
__________________
Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it)
long haired hippie is offline   Reply With Quote


Old 01-17-2020, 05:30 PM   #33
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default

Quote:
Originally Posted by long haired hippie View Post
"What's your favorite use of mayonaise? "

We're talking about cooking, right?
Posts regarding medicinal uses of mayo are more than welcome.
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast
.
Bob C Cue is offline   Reply With Quote


Old 01-17-2020, 06:01 PM   #34
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default

Use mustard the majority of the time but when I use mayo It's Blue Plate.
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
frognot is online now   Reply With Quote


Thanks from:--->
Old 01-17-2020, 06:33 PM   #35
Hoss
Quintessential Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Quote:
Originally Posted by long haired hippie View Post
"What's your favorite use of mayonaise? "

We're talking about cooking, right?
That was my exact thought when I read OP's question.I wondered who would be the first to go there!
Hoss is offline   Reply With Quote


Thanks from:--->
Old 01-17-2020, 06:38 PM   #36
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by Hoss View Post
That was my exact thought when I read OP's question.I wondered who would be the first to go there!
Well, this is QTalk
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is online now   Reply With Quote


Thanks from: --->
Old 01-17-2020, 06:49 PM   #37
Hoss
Quintessential Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Quote:
Originally Posted by Ron_L View Post
Well, this is QTalk
I would have bet this thread would be in woodpile by now!
Hoss is offline   Reply With Quote


Thanks from:--->
Old 01-17-2020, 06:50 PM   #38
frankenfab
Take a breath!

 
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
Default

Quote:
Originally Posted by Ron_L View Post
Well, this is QTalk

I did hear something about the Kardashian sisters use of Mayonaise.

But I have already seen a 1000 other better uses in this thread.
__________________
Original PK--rectangular
PKGO
22.5" Weber Kettle
frankenfab is offline   Reply With Quote


Thanks from: --->
Old 01-17-2020, 07:57 PM   #39
WhitesideJC
Full Fledged Farker
 
Join Date: 12-15-14
Location: Raleigh, NC
Default

Quote:
Originally Posted by food4thot View Post
Good on all things mentioned. Tuna salad, egg salad, and deviled eggs not mentioned, but if forced to pick one I gotta go with BLT.
Definitely BLT. Some of my best memories are making BLTs with my grandmother on her freshly baked bread.
__________________
Food has power. It can inspire, astonish, shock, excite, delight, and impress.

L BGE // Cinder Block Pit // Shirley 24 x 36 Patio
WhitesideJC is offline   Reply With Quote


Thanks from: --->
Old 01-17-2020, 08:24 PM   #40
Sid Post
is One Chatty Farker
 
Join Date: 05-31-13
Location: East Texas, USA
Default

Quote:
Originally Posted by LordRiffenstein View Post
French fries.

It's a Belgian thing.
"Belgian" fries are very good!
__________________
Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ...
Sid Post is offline   Reply With Quote


Thanks from:--->
Old 01-17-2020, 08:30 PM   #41
Conlan
On the road to being a farker
 
Join Date: 07-08-12
Location: Logan,UT
Default

Potato salad and Tomato sandwiches.
Conlan is offline   Reply With Quote


Thanks from: --->
Old 01-17-2020, 08:34 PM   #42
Swine Spectator
is One Chatty Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
Default

We're a Blue Plate Family, but I really like making homemade as well. You can play with your oils and acids depending on what you are making (e.g. use lemon juice or lime juice if using the mayo for a seafood dip).

Also, promise me you will try this: Take 1 cup mayo and mix in 3-4 cloves of roasted garlic and 2 tsp of chili powder. Use as a dipping sauce.

You're welcome.
__________________
Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado)

- "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado
- "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash
Certified IMBAS MOINK Baller!
Swine Spectator is offline   Reply With Quote


Thanks from: --->
Old 01-17-2020, 08:45 PM   #43
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Quote:
Originally Posted by sudsandswine View Post
Used in place of butter on bread for grilled cheese/grilled whatever, and to protect hamburger buns from juicy beef patties using its hydrophobic properties.
I've always liked mayo instead of butter for grilled cheese but didn't know about using it to protect your buns
__________________
Let's all just calm down and smoke a fatty
smoke ninja is offline   Reply With Quote


Thanks from: --->
Old 01-17-2020, 08:54 PM   #44
LYU370
somebody shut me the fark up.

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

I prefer not to say...
__________________
Andy

FEC100 - Big Joe - Weber Spirit II Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
LYU370 is offline   Reply With Quote


Thanks from:--->
Old 01-17-2020, 09:00 PM   #45
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default

I like it on about any sandwich. Slaw is good along with bama white sauce.

I use it in place of butter to slather on bread for a grilled sandwich. Much easier to spread and crisps up nicely!
__________________
9 out of 10 cannibals agree...vegetarians taste better!
jermoQ is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:01 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts