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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2020, 04:44 PM | #31 |
Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
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Mix Hellmanns, grated Parmesan, minced garlic in a bowl. Slather atop butterflied BSCB then cover slather with Italian bread crumbs. Bake or grill indirect on foiled pan til 165*. Fast and easy juicy chicken. Usually served with garlic buttered and herbed vermicelli.
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1 members found this post helpful. |
01-17-2020, 04:51 PM | #32 |
Full Fledged Farker
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik
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"What's your favorite use of mayonaise? "
We're talking about cooking, right?
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Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it) |
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01-17-2020, 05:30 PM | #33 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Posts regarding medicinal uses of mayo are more than welcome.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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01-17-2020, 06:01 PM | #34 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Use mustard the majority of the time but when I use mayo It's Blue Plate.
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01-17-2020, 06:33 PM | #35 |
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Join Date: 12-31-09
Location: Hernando,MS
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01-17-2020, 06:38 PM | #36 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Well, this is QTalk
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01-17-2020, 06:50 PM | #38 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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I did hear something about the Kardashian sisters use of Mayonaise. But I have already seen a 1000 other better uses in this thread.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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01-17-2020, 07:57 PM | #39 |
Full Fledged Farker
Join Date: 12-15-14
Location: Raleigh, NC
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Definitely BLT. Some of my best memories are making BLTs with my grandmother on her freshly baked bread.
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01-17-2020, 08:24 PM | #40 |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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"Belgian" fries are very good!
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01-17-2020, 08:34 PM | #42 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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We're a Blue Plate Family, but I really like making homemade as well. You can play with your oils and acids depending on what you are making (e.g. use lemon juice or lime juice if using the mayo for a seafood dip).
Also, promise me you will try this: Take 1 cup mayo and mix in 3-4 cloves of roasted garlic and 2 tsp of chili powder. Use as a dipping sauce. You're welcome.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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01-17-2020, 08:45 PM | #43 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I've always liked mayo instead of butter for grilled cheese but didn't know about using it to protect your buns
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Let's all just calm down and smoke a fatty |
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01-17-2020, 08:54 PM | #44 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I prefer not to say...
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01-17-2020, 09:00 PM | #45 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I like it on about any sandwich. Slaw is good along with bama white sauce.
I use it in place of butter to slather on bread for a grilled sandwich. Much easier to spread and crisps up nicely!
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