Vietnamese Steak & Noodle Salad

SirPorkaLot

somebody shut me the fark up.
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Flank steak seasoned with Q-Salt and grilled on the Shirley SM Fire Pit

Served over rice noodles with butter lettuce, cucumbers, carrots, cilantro and fresh mint. With house-made Asian dressing.

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A lot of goodness there. That flank looks great, and way different shape than ours. Got one marinating for our Sunday evening supper.
 
Looks amazing. Thought you would have used Saigon 21. And no I have not been drinking!
 
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