Entry & Discussion Thread -> January ***SPECIAL*** "Mama Mia! Now That's What I Call Italian!" Throwdown - Lasts All Month!

Moose

somebody shut me the fark up.

Batch Image
Joined
Oct 12, 2008
Messages
14,353
Reaction score
6...
Points
113
Location
Gallatin...
Our new January Special Throwdown Category is...



"Mama Mia! Now That's What I Call Italian!"



NWBZw4ah.jpg

ssv3's first Porchetta cook, posted in Qtalk HERE.



CATEGORY DESCRIPTION - READ BEFORE ENTERING



1. This is an open category, meaning you can cook anything you like that conforms to the category. Pizza, pastas with smoked or grilled meats, slow grilled or smoked pan pastas, Calzones, homemade Italian sausage or cured meats, the possibilities are vast!


2. Standard Throwdown rules apply.



3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!



You may submit entries that are cooked from Friday 1/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/1/21.



Entry pictures must be submitted by 12 p.m. Central US Time on Monday 2/1.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
Just a bit confused here.

Throwdown ends Monday...And that would be 1/32/21...Right?
 
Just a bit confused here.

Throwdown ends Monday...And that would be 1/32/21...Right?

Technically, you are correct, however, for some odd reason we don't get a January 32nd this year. :loco:

For this reason, I corrected it to make the deadline Monday, 2/1.

:thumb:
 
Technically, you are correct, however, for some odd reason we don't get a January 32nd this year. :loco:

For this reason, I corrected it to make the deadline Monday, 2/1.

:thumb:

If the wind doesn't lay down I may need that extra day or part of my entry might wind up in the neighbors yard. But I'm in. :rockon:
 
Back
Top