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Home stretch - uncovered and back on the cooker for another hour. They're looking great.
Jerk Pork Belly Bites
- Thread starter Smoking Piney
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Done! :-D
This is a great recipe and it tastes fantastic. All of the flavors - lime, pineapple, onion, garlic, ginger, jerk seasoning are there and blend nicely. The heat is there, but just a tickle with 3 peppers. It was definitely worth the work, and the best pork belly I've ever cooked. This was the most fun I've had in the smoke in a long time. :-D
I recommend this recipe if you're up for something a little different.
Thank you, Malcolm Reed, I could kiss you! :-D
This is a great recipe and it tastes fantastic. All of the flavors - lime, pineapple, onion, garlic, ginger, jerk seasoning are there and blend nicely. The heat is there, but just a tickle with 3 peppers. It was definitely worth the work, and the best pork belly I've ever cooked. This was the most fun I've had in the smoke in a long time. :-D
I recommend this recipe if you're up for something a little different.
Thank you, Malcolm Reed, I could kiss you! :-D
Titch
somebody shut me the fark up.
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Looks pretty tasty, the recipe reads great
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Hamdrew
Full Fledged Farker
lol did u really sprinkle a little jah love into it too im rly impressed and now im hungry nice work buddy
Outstanding John!
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Thanks, Ham. :-D
I followed the recipe exactly, and subbed Jah Love for Malcolm's rub.
I followed the recipe exactly, and subbed Jah Love for Malcolm's rub.
ShadowDriver
somebody shut me the fark up.
Killer, John. I'm bookmarking this one for later adventures.
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Many thanks, Marc. It was seriously fun and I enjoyed the cook. :-D
I'll look forward to your take / improvs on this recipe.
It was a great day. :-D
Done! :-D
This is a great recipe and it tastes fantastic. All of the flavors - lime, pineapple, onion, garlic, ginger, jerk seasoning are there and blend nicely. The heat is there, but just a tickle with 3 peppers. It was definitely worth the work, and the best pork belly I've ever cooked. This was the most fun I've had in the smoke in a long time. :-D
I recommend this recipe if you're up for something a little different.
Thank you, Malcolm Reed, I could kiss you! :-D
tom b
somebody shut me the fark up.
mighty fine John!
Outstanding John. I would love to try some. I am a little concerned that you want to kiss Malcom :biggrin1:
