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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2020, 08:50 AM | #1 |
is one Smokin' Farker
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
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Super Bowl pulled pork with pron
Neighbors decided to do the party at their place this year so I offered to bring the meat. 20 lbs of prarie fresh pork butt that I found on sale at Sprouts a while back (shout out to the brethren for letting me know). Started the smoker Saturday night for an overnight cook. These went about 13 hours at 275. Wrapped in butcher paper about the last 3 hours and bumped the heat up to 300 to get them finished in time for a long rest so I could work on other things. Made a mustard bbq sauce to go with them that turned out great. Didn’t get any pulled shots as I got busy doing other things.
Injected with apple juice and a little ACV while it was still in the cryo Mustard slather and some BPS Sweet Money, I’ve been using Kosmos lately but I had 2/3 of a bottle of BPS so I decided to use it. Right before the wrap Thanks for looking
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Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite |
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Thanks from: ---> |
02-03-2020, 09:00 AM | #2 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Good looking bark. How did you like the Sweet Money on the Butts? Did a butt yesterday and thought about sweet money, but went with Killer Hogs BBQ Rub instead.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 Last edited by SweetHeatBBQnSC; 02-03-2020 at 09:02 AM.. Reason: had additional question |
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02-03-2020, 09:06 AM | #3 |
is one Smokin' Farker
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
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I don’t really like how course the rub is so I’d only use it on pork butt but it made some pretty good bark as you can see.
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Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite |
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02-03-2020, 09:24 AM | #4 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Looks good!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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02-03-2020, 06:22 PM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nailed it!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-03-2020, 06:44 PM | #6 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks good from here,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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02-03-2020, 06:49 PM | #7 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Man those Butts are fantastic. Great color and bark. You hit that one.
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02-03-2020, 09:10 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-04-2020, 05:43 AM | #9 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Great color!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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02-04-2020, 11:33 AM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-04-2020, 11:53 AM | #11 |
is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Looks great!! What'd you do for the mustard sauce? I haven't tried one in a while and want to find a good one for pulled pork
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UDS, Weber 22", 500 gallon offset |
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02-04-2020, 03:14 PM | #12 |
is one Smokin' Farker
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
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I got a recipe for the mustard sauce from houseofnasheats.com. It was pretty good. I think I prefer the NC vinegar style a little more but I wanted to try something different.
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Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite |
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Thanks from: ---> |
02-04-2020, 04:18 PM | #13 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Would you be my neighbor ?
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02-04-2020, 07:17 PM | #14 |
is one Smokin' Farker
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
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I will say my neighbors benefit from me smoking way more food that I can eat so they always end up with vacuum sealed care packages. Most of the time I’m repaid in free beer and sometimes they drop meat off so it works out great.
Having good neighbors is awesome.
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Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite |
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