Habanero Death Rub rib

Hugo · 10-15-2011, 02:35 PM

When I saw the Habanero Death Dust here I just HAD to have some!! I am very grateful for the warnings here and decided to mix my first try with Simply Marvelous Sweet Seduction (40% HDD / 60% SMSS). I also made a Fatty just in case.

Fatty

Rubbing the ribs. I used Plowboys on one and SM Cherry on the other.

Also did an Onion with butter and salt in foil and some potatoes.

Fatty done

Ribs done, lets eat!

It was spicy, fark it was spicy! But a nice spicy, one that required an extra beer but didn't ruin your taste for the rest of the meal. Tomorow I'll try some on chicken and then won't mix... let's see if I'll survive that one :-)

morgaj1 · 10-15-2011, 02:42 PM

Man, that looks good!

Phubar · 10-16-2011, 10:48 AM

Good to see your collection expanding!
Keep up the good work Hugo!

deguerre · 10-16-2011, 10:59 AM

The HDD is some rightous chit! So is the SM and Plowboys too. When you do the chicken, just let it sit in the fridge a few days. We did that by accident but...Oh MY.

Redhot · 10-16-2011, 11:01 AM

Nice! Beautiful fatty too! So you're gonna go HDD all the way on some chicken? If a mix of 40% HDD and 60% SMSS was farkin' spicy to you, might I suggest a 12 pack of beer to go along with it...and maybe some ice cream

!

Hugo · 10-16-2011, 11:04 AM

Quote:

Originally Posted by Redhot

Nice! Beautiful fatty too! So you're gonna go HDD all the way on some chicken? If a mix of 40% HDD and 60% SMSS was farkin' spicy to you, might I suggest a 12 pack of beer to go along with it...and maybe some ice cream

!

We'll find out in about an hour, their on the WGA now

Hugo · 10-16-2011, 11:05 AM

Quote:

Originally Posted by deguerre

The HDD is some rightous chit! So is the SM and Plowboys too. When you do the chicken, just let it sit in the fridge a few days. We did that by accident but...Oh MY.

I let it sit overnight and I'll try that first, I read what happens if you let it sit for three days...

FamilyManBBQ · 10-16-2011, 11:36 AM

Nice food!! Lovin' the fatty...and the ribs!!

Hugo · 10-16-2011, 11:54 AM

since it wasn't realy a cook, just did the chicken with HDD. Had them in EVOO and HDD overnight then dusted 2 with pure HDD and the other with the same mixture as the ribs...
Lets just say I won't have to have my sinusses cleared anytime soon... DAMN!! That stuff is

!! But the bad thing is, it still tastes good. My lips are still burning as I just ate the chicken but I just had to share! Had to take some of the skin off from the HDD pure version... and had a glass of milk next to my beer... with this rub, I decided there is no shame in admitting this! The Pron:

JasonBB · 10-16-2011, 12:19 PM

right on i want to try that stuff !!!!
So on the ribs which came out better the SM or PB ?

Billie · 10-17-2011, 09:14 AM

Those look pretty nice ;) How's the flavor from the HDD alone?
Made myself a mixture from dried Naga, Habanero, Rawit, Madame Jeanette and Aji Umba (Ajoema)...Nice complete flavor, but have to be very careful not to overdo it

deguerre · 10-17-2011, 01:42 PM

Nice chix! Spicy, huh? You were warned.

We just did some thighs in the evoo/HDD and then pure HDD rub last night. I ate three. We had the broccoli with ranch dressing as a side again which really helped abate the full force of the rub's burning factor and allowed the intense flavors to really shine. I love this rub by itself, and also mixed.

Phubar · 10-17-2011, 01:47 PM

Quote:

Originally Posted by deguerre

Nice chix! Spicy, huh? You were warned.

We just did some thighs in the evoo/HDD and then pure HDD rub last night. I ate three. We had the broccoli with ranch dressing as a side again which really helped abate the full force of the rub's burning factor and allowed the intense flavors to really shine. I love this rub by itself, and also mixed.

Well.....don't tell me :"...I told you so Phubes!" Guerry!
I'm getting skeered of the HDD from the reportages on the fora's!

Hugo · 10-17-2011, 01:50 PM

Quote:

Originally Posted by JasonBB

right on i want to try that stuff !!!!
So on the ribs which came out better the SM or PB ?

Loved both, PB wasn't spicy but had a real nice flavour. SM was nice and sweet (love the cherry rub).

Quote:

Originally Posted by Billie

Those look pretty nice ;) How's the flavor from the HDD alone?
Made myself a mixture from dried Naga, Habanero, Rawit, Madame Jeanette and Aji Umba (Ajoema)...Nice complete flavor, but have to be very careful not to overdo it

HDD alone is a killer, taste is nice but a bit too for my taste. Flavour is nice but I'll mix in the future!

Quote:

Originally Posted by deguerre

Nice chix! Spicy, huh? You were warned.

We just did some thighs in the evoo/HDD and then pure HDD rub last night. I ate three. We had the broccoli with ranch dressing as a side again which really helped abate the full force of the rub's burning factor and allowed the intense flavors to really shine. I love this rub by itself, and also mixed.

I know, read the warning and still wanted to try

. Guess I'm just a bit stubborn

. I really needed the milk, beer alone wasn't enough (it usually is...). I'll mix it from now on to keep the flavor but tone down the burn a bit.

deguerre · 10-17-2011, 02:01 PM

Quote:

Originally Posted by Custom Midnight Smoker

I know, read the warning and still wanted to try

. Guess I'm just a bit stubborn

. I really needed the milk, beer alone wasn't enough (it usually is...). I'll mix it from now on to keep the flavor but tone down the burn a bit.

I'm with you, but Redhot, well, she's a confirmed diehard on the pure stuff.

10-15-2011, 02:35 PM	#1
Hugo Full Fledged Farker Join Date: 02-15-11 Location: Ede, The Netherlands	Habanero Death Rub rib When I saw the Habanero Death Dust here I just HAD to have some!! I am very grateful for the warnings here and decided to mix my first try with Simply Marvelous Sweet Seduction (40% HDD / 60% SMSS). I also made a Fatty just in case. Fatty Rubbing the ribs. I used Plowboys on one and SM Cherry on the other. Also did an Onion with butter and salt in foil and some potatoes. Fatty done Ribs done, lets eat! It was spicy, fark it was spicy! But a nice spicy, one that required an extra beer but didn't ruin your taste for the rest of the meal. Tomorow I'll try some on chicken and then won't mix... let's see if I'll survive that one :-) __________________ Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers

10-16-2011, 10:48 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Good to see your collection expanding! Keep up the good work Hugo! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-16-2011, 10:59 AM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	The HDD is some rightous chit! So is the SM and Plowboys too. When you do the chicken, just let it sit in the fridge a few days. We did that by accident but...Oh MY. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-16-2011, 11:01 AM	#5
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	Nice! Beautiful fatty too! So you're gonna go HDD all the way on some chicken? If a mix of 40% HDD and 60% SMSS was farkin' spicy to you, might I suggest a 12 pack of beer to go along with it...and maybe some ice cream ! __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

10-16-2011, 11:36 AM	#8
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Nice food!! Lovin' the fatty...and the ribs!! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

10-15-2011, 02:42 PM	#2
morgaj1 is one Smokin' Farker Join Date: 09-06-11 Location: Alabama	Man, that looks good!

10-16-2011, 11:54 AM	#9
Hugo Full Fledged Farker Join Date: 02-15-11 Location: Ede, The Netherlands	not a new thread since it wasn't realy a cook, just did the chicken with HDD. Had them in EVOO and HDD overnight then dusted 2 with pure HDD and the other with the same mixture as the ribs... Lets just say I won't have to have my sinusses cleared anytime soon... DAMN!! That stuff is !! But the bad thing is, it still tastes good. My lips are still burning as I just ate the chicken but I just had to share! Had to take some of the skin off from the HDD pure version... and had a glass of milk next to my beer... with this rub, I decided there is no shame in admitting this! The Pron: __________________ Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers

10-16-2011, 12:19 PM	#10
JasonBB Knows what a fatty is. Join Date: 12-02-10 Location: Canada	right on i want to try that stuff !!!! So on the ribs which came out better the SM or PB ?

10-17-2011, 09:14 AM	#11
Billie Got Wood. Join Date: 09-20-11 Location: Belgium - Limburg	Those look pretty nice ;) How's the flavor from the HDD alone? Made myself a mixture from dried Naga, Habanero, Rawit, Madame Jeanette and Aji Umba (Ajoema)...Nice complete flavor, but have to be very careful not to overdo it __________________ OTP 22.5". Mini Smoker. 16" Cheapo Offset smoker. 22'' Selfmade TDS. DIY PID Controller

10-17-2011, 01:42 PM	#12
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Nice chix! Spicy, huh? You were warned. We just did some thighs in the evoo/HDD and then pure HDD rub last night. I ate three. We had the broccoli with ranch dressing as a side again which really helped abate the full force of the rub's burning factor and allowed the intense flavors to really shine. I love this rub by itself, and also mixed. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog