|
|
|||||||
| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
 |
|
|
Thread Tools |
05-23-2018, 08:22 PM
|
#16 |
|
somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
05-24-2018, 12:08 AM
|
#17 |
|
somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
  
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
|
|
|
05-24-2018, 12:26 AM
|
#18 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
|
05-24-2018, 12:29 AM
|
#19 | |
|
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
|
|
|
| Thanks from: ---> |
|
05-24-2018, 12:38 AM
|
#20 | |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
You've been on a burger kick of late, just wondering if you've got some kind of fish burger in the works...   
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
|
05-24-2018, 09:14 AM
|
#21 | |
|
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
|
Quote:
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
|
|
|
|
|
05-24-2018, 09:38 AM
|
#22 |
|
is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
|
Is this for reel?
__________________
alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
|
|
|
|
05-24-2018, 10:11 AM
|
#23 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
| Thanks from: ---> |
|
05-27-2018, 04:38 PM
|
#24 |
|
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
Might as well be the first. Cooked last night. Had I known I might have taken more pics.
Please accept this as my official entry: Triple tail with crab patty, grilled veggies and taters.   Here’s the link to the cook https://www.bbq-brethren.com/forum/s...d.php?t=260645 Sent from my iPhone using Tapatalk |
|
|
|
| Thanks from: ---> |
|
05-31-2018, 04:36 PM
|
#25 |
|
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
|
I'm in. Red Snapper fillets lightly coated with evoo and dusted with ancho chile powder and K salt. Grilled for a few minutes per side.
 Please use this pic for my Red Snapper Taco with cabbage/cilantro slaw, lime wedges, chilpote tartar sauce on a gently heated flour tortilla as my official entry: 
__________________
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 Last edited by robert-r; 05-31-2018 at 07:39 PM.. |
|
|
|
| Thanks from: ---> |
|
06-03-2018, 04:25 PM
|
#26 |
|
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
|
I wanted to come up with a witty fish pun, but I Cod-n't think of anything hehe
Anyway, please accept this as my entry photo: Here is the cook thread: https://www.bbq-brethren.com/forum/s...94#post4007594
__________________
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
|
|
|
| Thanks from: ---> |
|
06-03-2018, 06:43 PM
|
#27 |
|
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Snapper "Jamaican Style"
My entry pic
 And a link to the thread http://www.bbq-brethren.com/forum/sh...d.php?t=260957 Thanks for looking
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
| Thanks from: ---> |
|
06-03-2018, 09:17 PM
|
#28 |
|
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
this is my entry, grilled halibut, zucchini spirals and a tomato salad
 not much more info here https://www.bbq-brethren.com/forum/s...d.php?t=260961 I'm looking at 2 zeros in a row just hoping for a vote...
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
|
|
| Thanks from: ---> |
|
06-05-2018, 02:25 PM
|
#29 |
|
Full Fledged Farker
Join Date: 04-13-15
Location: MA
|
Blackened Wild Alaskan Sockeye Salmon Salad
Here's my entry - a blackened wild Alaskan sockeye salmon salad
 The prep and cook is here https://www.bbq-brethren.com/forum/s...d.php?t=261024 |
|
|
|
| Thanks from: ---> |
|
06-05-2018, 08:14 PM
|
#30 |
|
On the road to being a farker
Join Date: 04-10-15
Location: Carlsbad, Ca
|
My entry into the "Fish" Throwdown.
Panko crusted Lingcod with mango salsa, served with spinach salad.  Click here to see my cook thread in Q-talk |
|
|
|
| Thanks from: ---> |
|
|
|
