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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 05-20-2018, 06:13 PM   #16
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default Reverse Sear Chop

Thai Chili Chop

And a link to the cook
http://www.bbq-brethren.com/forum/sh...72#post4000172
Thanks for looking
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Old 05-21-2018, 01:27 AM   #17
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
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This is my entry into the “Reverse Sear!” Throwdown.

Cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...39#post3996839

I then opened open the vents and let the Vortex go nuclear.

Once I thought it was like the sun, I put the steak on for 60 seconds.

Flipped it and let it cook another 60 seconds. Please use the picture below as my polling photo.

I brought this in the house and let it rest for 10 minutes. I then cut the rib bone off

and sliced it up into approximately 1/2" slices.

I now placed the slices onto a wooden cutting board for serving and squeezed some blue cheese and herb compound butter on the top.



I took this out to the table and we all served up a plate with the lemon garlic shrimp, baked potato and the heirloom carrots.

So good!

Thanks for looking.
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Old 05-21-2018, 06:44 PM   #18
mchar69
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Join Date: 02-22-14
Location: Kensington, MD
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This whole thread is full of ridiculous cooks. Ho - Li - COW!
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Old 05-22-2018, 01:02 AM   #19
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default It appears this is still open so...

smoked a tri tip on the offset, pulled at 123 and wrapped for 20-30 raised to 128 then a sear over the fire box please use the last image as my entry





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