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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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05-20-2018, 06:13 PM | #16 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Reverse Sear Chop
Thai Chili Chop
And a link to the cook http://www.bbq-brethren.com/forum/sh...72#post4000172 Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
Thanks from: ---> |
05-21-2018, 01:27 AM | #17 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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This is my entry into the “Reverse Sear!” Throwdown.
Cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...39#post3996839 I then opened open the vents and let the Vortex go nuclear. Once I thought it was like the sun, I put the steak on for 60 seconds. Flipped it and let it cook another 60 seconds. Please use the picture below as my polling photo. I brought this in the house and let it rest for 10 minutes. I then cut the rib bone off and sliced it up into approximately 1/2" slices. I now placed the slices onto a wooden cutting board for serving and squeezed some blue cheese and herb compound butter on the top. I took this out to the table and we all served up a plate with the lemon garlic shrimp, baked potato and the heirloom carrots. So good! Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-21-2018, 06:44 PM | #18 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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This whole thread is full of ridiculous cooks. Ho - Li - COW!
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05-22-2018, 01:02 AM | #19 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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It appears this is still open so...
smoked a tri tip on the offset, pulled at 123 and wrapped for 20-30 raised to 128 then a sear over the fire box please use the last image as my entry
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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