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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2017, 12:57 PM | #121 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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No idea, that's a question for the charcoal companies...but I'm sure there's a reason restaurants burn down logs for embers instead of chimneys of charcoal, and it's probably more than just cost related
Both sound like WAY more work to me than feeding logs too.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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12-07-2017, 01:06 PM | #122 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
the probably has something to do with it? |
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12-07-2017, 01:11 PM | #123 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Most charcoal, also have coal and pine in it , also a bonding agent to hole the cubes together
Unless it lump charcoal |
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12-07-2017, 01:47 PM | #124 | |
is one Smokin' Farker
Join Date: 01-29-10
Location: Oklahoma
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12-07-2017, 01:50 PM | #125 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
I was using pure hardwood lump embers |
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12-07-2017, 01:55 PM | #126 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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12-07-2017, 01:56 PM | #127 | |
is one Smokin' Farker
Join Date: 01-29-10
Location: Oklahoma
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12-07-2017, 01:56 PM | #128 |
Full Fledged Farker
Join Date: 08-16-17
Location: York, PA
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You joke, but after having sous vide short ribs I'll probably never do them on the smoker ever again. Just sayin'.
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12-07-2017, 01:56 PM | #129 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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12-07-2017, 02:05 PM | #130 | |
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Join Date: 06-24-17
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Quote:
I think he achieved that by defending the original post
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12-07-2017, 02:15 PM | #131 | |
On the road to being a farker
Join Date: 08-14-17
Location: Commerce Twp, MI
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Quote:
Threw out the match light 2 posts Got rid of the lighter fluid 5 posts Is lookin for wood to cook with 15 posts Got Wood 30 posts Knows what a fatty is 50 posts On the road to being a farker 100 posts Full Fledged Farker 200 posts Take a breath! 500 posts Smokin' Farker 550 posts One Chatty Farker 1000 posts Is Blowin Smoke 2000 posts Babbling Farker 2500 posts Quintessential Chatty Farker 5000 posts Somebody shut me the fark up!! 6500 posts
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12-07-2017, 03:17 PM | #132 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
Great point. Thanks for sharing |
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12-07-2017, 03:19 PM | #133 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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What's there to defend. It is now a known fact that cooking with embers is superior to cooking with wood. The debate is ended
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12-07-2017, 04:15 PM | #134 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
OP scoffed at at a $299 Akorn.....doubtful he'll entertain the cost of a Bubba Keg.
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12-07-2017, 04:55 PM | #135 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
I was actually referring to the big expensive brittle ceramics. Its my understanding that the akorn kamado is not a ceramic cooker? or is that wrong? (uds for life \m/ ) |
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