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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-14-2006, 03:02 PM | #1 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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temperature
i know a butt can cook at 275 and up, but what about a chuck roast; I am doing one of each and wonder it th roast can take the heat like a butt due to its fat content
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05-14-2006, 05:05 PM | #2 | |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Quote:
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qman Para Bellum |
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05-14-2006, 06:23 PM | #3 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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A chuck roast can definitely handle 275...it's not that extreme of a temp.. Still, unless you were pressed for time, I'd think you would be pleased with dropping your temps down a bit..
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-14-2006, 06:25 PM | #4 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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i would like to go slower but i am cooking in one of those square aussie walkabout grills and its tough to do slow and low.
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05-14-2006, 08:08 PM | #5 | |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Quote:
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qman Para Bellum |
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