"Legs!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, August 16th!!

Moose · 07-28-2021, 06:43 PM

Our new Throwdown category is...

"Legs!"

This was R2Egg2Q's stellar lamb and chicken leg combo entry in the 2013 "Legs" Throwdown

As chosen by LYU370 for winning the "Over the Top Appetizers" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Quote:

Originally Posted by LYU370

For the next Throwdown I'm thinking a Leg of....Lamb, Pork, Chicken, Frog, whatever leg you can cook up or incorporate into a dish. Just to clarify, it can be cooked as a whole, half, part and bone-in or boneless.

You may submit entries that are cooked from Friday 7/30 through Monday 8/16.

Entry pictures must be submitted by Noon Central US Time on Monday 8/16.

Click here to read the rules for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

thirdeye · 07-28-2021, 07:46 PM

Andy, where was this TD about a month ago?? I had more legs than I could shake a stick at.

SmokeRingsMatter · 07-28-2021, 08:23 PM

King crab legs count?

thirdeye · 07-28-2021, 08:31 PM

Quote:

Originally Posted by SmokeRingsMatter

King crab legs count?

You busted my game plan. Moving to muskrat legs and grits.

LYU370 · 07-28-2021, 08:41 PM

Quote:

Originally Posted by thirdeye

Andy, where was this TD about a month ago?? I had more legs than I could shake a stick at.

I think you beat me several times about a month ago... So it's your own fault.

LYU370 · 07-28-2021, 10:03 PM

Quote:

Originally Posted by SmokeRingsMatter

King crab legs count?

I don't see why not, crabs do have legs. But seeing as I'm a newbie moderator, I'll defer to Moose for the final yay or nay.

Moose · 07-28-2021, 10:46 PM

Quote:

Originally Posted by LYU370

I don't see why not, crabs do have legs. But seeing as I'm a newbie moderator, I'll defer to Moose for the final yay or nay.

No can do, Andy. You picked it, you call it.

SmokeRingsMatter · 07-28-2021, 10:48 PM

Quote:

Originally Posted by thirdeye

You busted my game plan. Moving to muskrat legs and grits.

When Plan A fails, KIC.

SmokeRingsMatter · 07-28-2021, 10:52 PM

Quote:

Originally Posted by Moose

No can do, Andy. You picked it, you call it.

I mean, if "it comes from water" Is off the table, then Frog legs should be as well.

Happy Hapgood · 07-28-2021, 11:48 PM

I've got one of those Legs things!

SmokeRingsMatter · 07-28-2021, 11:59 PM

Would it be too weird if i dye some clam steaming nets black, and add it to a chicken quarter, and use some chicken wire to hold it upright with a bulb and lamp shade?

LYU370 · 07-29-2021, 12:24 PM

Quote:

Originally Posted by Moose

No can do, Andy. You picked it, you call it.

OK. Crab legs are in.

Moose · 07-29-2021, 03:45 PM

Is it OK to use low-temp processed cheeses on the legs?

LYU370 · 07-29-2021, 10:04 PM

Quote:

Originally Posted by Moose

Is it OK to use low-temp processed cheeses on the legs?

Only the leg portion of the cheese...

Big George's BBQ · 07-30-2021, 10:27 AM

It’s already running to be a good TD

07-28-2021, 07:46 PM	#2
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Andy, where was this TD about a month ago?? I had more legs than I could shake a stick at. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln Last edited by thirdeye; 07-28-2021 at 07:53 PM..

07-28-2021, 11:48 PM	#10
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	I've got one of those Legs things! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

07-29-2021, 03:45 PM	#13
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Is it OK to use low-temp processed cheeses on the legs? __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

07-30-2021, 10:27 AM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	It’s already running to be a good TD __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

07-28-2021, 08:23 PM	#3
SmokeRingsMatter is One Chatty Farker Join Date: 01-31-20 Location: Bergen Town Name/Nickname : Poppy Pellet Pooper	King crab legs count?

07-28-2021, 11:59 PM	#11
SmokeRingsMatter is One Chatty Farker Join Date: 01-31-20 Location: Bergen Town Name/Nickname : Poppy Pellet Pooper	Would it be too weird if i dye some clam steaming nets black, and add it to a chicken quarter, and use some chicken wire to hold it upright with a bulb and lamp shade?