|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-26-2018, 10:46 AM
|
#61 | |
|
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
|
Quote:
__________________
Boathouse Smokers Big Black Cabinet |
|
|
|
|
01-26-2018, 11:54 AM
|
#62 | |
|
is one Smokin' Farker
  Join Date: 01-14-16
Location: Oklahoma
Name/Nickname : Jeremy
|
Quote:
__________________
"For he today, that sheds his blood with me, shall always be my brother.” — William Shakespeare LSG Insulated Cabinet Webber Summit Gasser WSM 18.5 Webber Kettle 22.5 Thermapen [COLOR="red"]Red[/COLOR] BOOGAC |
|
|
|
|
|
01-26-2018, 12:00 PM
|
#63 |
|
is one Smokin' Farker
Join Date: 01-14-16
Location: Oklahoma
Name/Nickname : Jeremy
|
Normally wrap in butcher paper.... But I am debating going naked the whole cook.
__________________
"For he today, that sheds his blood with me, shall always be my brother.” — William Shakespeare LSG Insulated Cabinet Webber Summit Gasser WSM 18.5 Webber Kettle 22.5 Thermapen [COLOR="red"]Red[/COLOR] BOOGAC |
|
|
|
|
01-26-2018, 12:35 PM
|
#64 |
|
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
|
Depends on the bark, if it forms early I will wrap at around 160 IT, then unwrap for last hour or so, if not I will cook all the way nekkid and just wrap in foil to rest in my Coleman versa cambro/beer cooler.
Larry
__________________
Larry I fix stuff and I know things. |
|
|
|
| Thanks from:---> |
|
01-26-2018, 12:39 PM
|
#66 |
|
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
|
But just salt and pepper, right Smitty
Larry
__________________
Larry I fix stuff and I know things. |
|
|
|
|
01-26-2018, 12:42 PM
|
#67 | |
|
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Quote:
 Made in Midlothian, Tx just S of DFW. Just picked up 4 more bags at HEB last nite........I coat Heavily with Rub- 1 Bag does 3 med Briskets......... . .
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 01-26-2018 at 12:49 PM.. |
|
|
|
|
| Thanks from:---> |
|
01-26-2018, 12:44 PM
|
#68 |
|
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
|
Da Czar needs to change this thread title, something like : " 1st Annual Smitty Jones Championship Select Grade Brisket Throwdown"
Larry
__________________
Larry I fix stuff and I know things. |
|
|
1 members found this post helpful. |
|
01-26-2018, 04:11 PM
|
#69 |
|
somebody shut me the fark up.
  Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
|
I’ll see what I can do to find a nice select tomorrow. Won’t be cooking until next weekend, as I have two Primes to do for Super Bowl.
Did I hear Walmart only or is HEB select ok?
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
|
|
|
| Thanks from: ---> |
|
01-26-2018, 05:01 PM
|
#70 |
|
Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
um..... Terry.....Superbowl IS next weekend
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
|
|
|
|
|
01-26-2018, 05:38 PM
|
#71 |
|
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
|
Any Select grade will do. Walmart is just the most common denominator for the low grade stuff.
__________________
Boathouse Smokers Big Black Cabinet |
|
|
|
|
01-26-2018, 07:18 PM
|
#72 | |
|
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
|
Quote:
 |
|
|
|
|
|
01-26-2018, 09:10 PM
|
#74 |
|
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
this is getting good....
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
|
|
|
| Thread Tools | |
|
|
