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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2018, 12:42 PM | #136 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Hope I’ve got coarse mustard:-)
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 02-18-2018 at 03:47 PM.. |
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01-28-2018, 12:55 PM | #137 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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01-28-2018, 01:03 PM | #138 | |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Quote:
Oh, I did see those wet aging bubbles in your cryo.... Last edited by Burnt at Both Endz; 01-28-2018 at 01:05 PM.. Reason: add line |
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01-28-2018, 02:25 PM | #139 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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So did you marinate in liquid smoke like it suggested? :)
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1 members found this post helpful. |
01-28-2018, 02:32 PM | #140 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I'd really appreciate it if you would stop giving away my secrets. I thought we were friends?
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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01-28-2018, 04:33 PM | #141 |
is one Smokin' Farker
Join Date: 01-14-16
Location: Oklahoma
Name/Nickname : Jeremy
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Invited my 85 year old Mother to help eat it. She’s brutally honest with no mute button. She’s the one while at my table eating her 5th rib that The Rib Crib “has the best ribs I have ever eaten”[/QUOTE]
I laughed so hard, so funny. But I understand this !
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"For he today, that sheds his blood with me, shall always be my brother.” — William Shakespeare LSG Insulated Cabinet Webber Summit Gasser WSM 18.5 Webber Kettle 22.5 Thermapen [COLOR="red"]Red[/COLOR] BOOGAC |
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01-28-2018, 05:08 PM | #142 |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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My brisket took quite awhile to tender up but finally came around, wasnt able to do fast and hot so it went 250-275 for 12 hours
Larry
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Larry I fix stuff and I know things. |
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01-28-2018, 08:10 PM | #143 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Ok ive been following this whole thing and let me say you guys suck
$2/lbs select brisket, id gladly pay over a dollar less per to slum it. I have a hard time even finding select these days and when i do they are just mingling in the case with those stupid choice for the same price. Guess ill have to suffer and cook this 22 lbs prime next weekend.
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Let's all just calm down and smoke a fatty |
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01-28-2018, 10:47 PM | #144 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-28-2018, 11:09 PM | #145 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Cooked this ungraded 10LB brisket on my Abe's with Dink's Udder Madness for the rub. Took 7.5 hours at 300. Wrapped in foil for the first time in years. Wasn't as bad as I expected. It was getting late so I only rested for an hour or so.
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__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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Thanks from: ---> |
01-28-2018, 11:15 PM | #146 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Not Bad.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-28-2018, 11:18 PM | #147 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I couldn’t see the pics.....so I had to quote it and do the ~original trick ......Not Bad
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-29-2018, 08:29 AM | #148 |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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refresh my memory on the ~ trick
Larry
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Larry I fix stuff and I know things. |
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01-29-2018, 11:44 AM | #149 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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At the end right before [/img] add “~original” and it’ll show the pic like it used to before there FU Snafu........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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