Canning BBQ Sauce

[IamMadMan]

Originally Posted by cfrazier77

Thank you Bob and everyone, I pressure canned the sauce at 15 psi for 15 minutes. It worked and no change in flavor. It is a great way to save money by buying by the gallon. Thanks!

Awesome......

Did you get the competition blend, or did you blend them yourself?

[cfrazier77]

Originally Posted by IamMadMan

Awesome......

Did you get the competition blend, or did you blend them yourself?

Sorry for the delay, been a little busy last couple of days. I canned just the original, it is my wife's favorite. She is not a fan of hot. I do like the Tennessee Red and blending it. I also use Maul's a lot and put some turbonado sugar under it when I glaze.

[IamMadMan]

Originally Posted by cfrazier77

Sorry for the delay, been a little busy last couple of days. I canned just the original, it is my wife's favorite. She is not a fan of hot. I do like the Tennessee Red and blending it. I also use Maul's a lot and put some turbonado sugar under it when I glaze.

You should get a small bottle of Champion's Blend for her to try. Sweet, yet mild, just a little thinner.

[cfrazier77]

Originally Posted by IamMadMan

You should get a small bottle of Champion's Blend for her to try. Sweet, yet mild, just a little thinner.

Definitely, it is on the list.