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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2009, 12:28 PM | #31 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Kosmo, did your injection on a nice 12 lb brisket for my Sertoma Club wrap up meeting for our recent KCBS event here in Springfield. It was fantastic. Honestly, it was one of the tastiest briskets we have done. It was given so many complements on flavor, I really felt good about serving my brothers. We injected and did the usual mustard slather, Bovine from Plowboys and a light dust of ground Montreal Steak seasoning, and a light dust of lemon pepper. Was just outstanding. I will be a very satisfied customer in the future. Thanks again!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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09-07-2009, 06:50 AM | #32 |
On the road to being a farker
Join Date: 04-03-08
Location: Severna Park, MD
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Here is the finished product. It was a little dry due to the fact that when I went to bed at 2am, the remote therm did not pick up inside the house. So when I pulled it, it had hit 216....STILL great taste, great smoke ring and everyone devorured it!!
Sat 9.05.09 Rib smoke 022.JPG Thanks Kosmo and I look forward to many more great smokes with your product! Last edited by Black Cat BBQ; 09-07-2009 at 06:51 AM.. Reason: typo |
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09-07-2009, 07:18 AM | #33 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Sorry to thear that your remote bombed. I know that feeling all to well! But if your family and friends are like mine if it's free there in!
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09-07-2009, 07:42 AM | #34 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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PS
Here is my new website it's a little rough but I think it will work. Thanks to everyone. www.Kosmosq.com |
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09-07-2009, 09:17 AM | #35 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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I have not been able to try the sample yet as I still have the nasty cold I picked up at Princeton and didnt think it would give me a good test if I couldnt taste it.
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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09-07-2009, 11:23 AM | #36 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Sorry
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-07-2009, 03:37 PM | #37 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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I am not sure who we got it from but they gave it to every one.Whole team been evil sick since.
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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09-07-2009, 03:43 PM | #38 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Well we hope you get better and when your ready to try it make sure to lets us know how it turned out. I am eating one that i cooked for a comp yesterday and I think it is better the second time around.
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09-10-2009, 12:33 PM | #39 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Ive been using this for a year as one of his "testers" I have always just added water to the mixture. Labor day weekend I added garlic and onion powder and it really added a nice flavor. With beef I think onion goes great.
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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09-10-2009, 12:42 PM | #40 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Here the review that I did on Kosmo's good stuff. I'm telling yall it was some very good eats!!!!
http://www.bbq-brethren.com/forum/sh...ad.php?t=68533
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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09-10-2009, 10:09 PM | #41 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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If anyone is going to Park City, Ks. this weekend come by and see me.
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09-11-2009, 07:18 PM | #42 |
On the road to being a farker
Join Date: 08-06-08
Location: Collinsville, Oklahoma
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I had the chance to use Kos's injection down in Bedford and was blown away. It is a great product! No dissapointments!
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[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE] [SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE] |
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09-12-2009, 05:49 AM | #43 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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After reading all the positive reviews. I ordered some this AM.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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09-12-2009, 01:38 PM | #44 |
On the road to being a farker
Join Date: 08-06-08
Location: Collinsville, Oklahoma
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You'll be very satisfied!
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[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE] [SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE] |
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09-16-2009, 07:08 PM | #45 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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I would like to thank everyone who has placed an order and or tested for us. I can not believe that it is going this fast. I am already on my 3rd batch and can't wait to make more. I hope that everyone is having great luck with my product, and please share your results with all of us. Hope to see a lot of you at the Royal!
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