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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2018, 09:22 PM   #16
Titch
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looks tasty mate, we make that sauce and serve ,always gets good reviews.
very nice on well cooked lamb
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Old 12-09-2018, 12:09 PM   #17
FrkYrPrk
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Quote:
Originally Posted by Pig_Farmer View Post
The drum has been exercised of it's moldy demons!!!
Good to hear - I'm betting you brought the moisture home from the bash. No way the pie out gassed enough - might have dripped, though.
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Old 12-09-2018, 12:15 PM   #18
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Quote:
Originally Posted by FrkYrPrk View Post
Good to hear - I'm betting you brought the moisture home from the bash. No way the pie out gassed enough - might have dripped, though.
More than likely.
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