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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2018, 05:15 PM   #1
16Adams
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Default Purple Stew

Smoked Purple Stew with savory thin cast iron cornbread

Smoked Purple onion-potatoes and cabbage
Celery-Garden Tomatoes-Garlic
Mesquite smoked Tri Tip
Hickory smoked Chipotle Pork
Slovacek Garlic Jack Sausage
Small can tomato sauce
Equal amount V8
1 box chicken stock
KS-CBP + Weber Kick’n Chicken
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Old 12-08-2018, 05:17 PM   #2
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Oh, yeah........

Perfect comfort food, Adams!
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Old 12-08-2018, 05:25 PM   #3
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I would love a bowl of that
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Old 12-08-2018, 05:30 PM   #4
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Mighty fine cook Adam's.
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Old 12-08-2018, 06:02 PM   #5
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Wow looks amazing! Recipe please
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Old 12-08-2018, 06:17 PM   #6
16Adams
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Quote:
Originally Posted by OldGlory View Post
Wow looks amazing! Recipe please
I apologize. I seldom, if ever use a recipe. However everything in it is in first post. I smoked the veggies drizzled in evoo and KS-CBP at 200* for 1.45. I had the meats already cooked and the sausage link was just a reheat as it was purchased fully cooked. Dumped everything into pot and added liquids slowly maintaining heat. Simmered for maybe 35-45 minutes tops.

You don’t want to go to crazy seasoning as the meats have quite a bit of flavor from their own individual cooks. In this case only additional seasoning after placed in bowl was a sprinkle of Lawry’s Garlic Salt
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Last edited by 16Adams; 12-08-2018 at 06:25 PM..
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Old 12-08-2018, 07:05 PM   #7
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Looks tasty Adams, what's the advantage to the purple veggies?
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Old 12-08-2018, 07:09 PM   #8
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Nice!
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Old 12-08-2018, 07:13 PM   #9
16Adams
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Quote:
Originally Posted by Norm View Post
Looks tasty Adams, what's the advantage to the purple veggies?
This link

https://foodrevolution.org/blog/purple-vegetables/
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Old 12-08-2018, 07:18 PM   #10
Rocky Branch BBQ
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I'll bet that didn't stay around on the table long before it disappeared. Looks delicious!
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Old 12-08-2018, 08:13 PM   #11
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Thanks for the link Adams, much appreciated.

One of my favorite potatoes to grow is the purple variety. Seems it's one of the originals from Peru, stores well and really good flavor.
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