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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2018, 04:15 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Purple Stew
Smoked Purple Stew with savory thin cast iron cornbread
Smoked Purple onion-potatoes and cabbage Celery-Garden Tomatoes-Garlic Mesquite smoked Tri Tip Hickory smoked Chipotle Pork Slovacek Garlic Jack Sausage Small can tomato sauce Equal amount V8 1 box chicken stock KS-CBP + Weber Kick’n Chicken
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 01-01-2019 at 07:34 AM.. |
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12-08-2018, 04:17 PM | #2 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Oh, yeah........
Perfect comfort food, Adams!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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12-08-2018, 04:25 PM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would love a bowl of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-08-2018, 05:17 PM | #6 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I apologize. I seldom, if ever use a recipe. However everything in it is in first post. I smoked the veggies drizzled in evoo and KS-CBP at 200* for 1.45. I had the meats already cooked and the sausage link was just a reheat as it was purchased fully cooked. Dumped everything into pot and added liquids slowly maintaining heat. Simmered for maybe 35-45 minutes tops.
You don’t want to go to crazy seasoning as the meats have quite a bit of flavor from their own individual cooks. In this case only additional seasoning after placed in bowl was a sprinkle of Lawry’s Garlic Salt
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 01-01-2019 at 07:34 AM.. |
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12-08-2018, 06:09 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-08-2018, 06:13 PM | #9 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from: ---> |
12-08-2018, 06:18 PM | #10 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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I'll bet that didn't stay around on the table long before it disappeared. Looks delicious!
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12-08-2018, 07:13 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Thanks for the link Adams, much appreciated.
One of my favorite potatoes to grow is the purple variety. Seems it's one of the originals from Peru, stores well and really good flavor. |
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