MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-08-2018, 04:15 PM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default Purple Stew

Smoked Purple Stew with savory thin cast iron cornbread

Smoked Purple onion-potatoes and cabbage
Celery-Garden Tomatoes-Garlic
Mesquite smoked Tri Tip
Hickory smoked Chipotle Pork
Slovacek Garlic Jack Sausage
Small can tomato sauce
Equal amount V8
1 box chicken stock
KS-CBP + Weber Kick’n Chicken
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

Last edited by 16Adams; 01-01-2019 at 07:34 AM..
16Adams is offline   Reply With Quote




Old 12-08-2018, 04:17 PM   #2
Smoking Piney
Quintessential Chatty Farker

 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default

Oh, yeah........

Perfect comfort food, Adams!
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
Ooni 3 Pizza Oven
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from:--->
Old 12-08-2018, 04:25 PM   #3
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

I would love a bowl of that
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Old 12-08-2018, 04:30 PM   #4
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Mighty fine cook Adam's.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is offline   Reply With Quote


Thanks from:--->
Old 12-08-2018, 05:02 PM   #5
OldGlory
Knows what a fatty is.
 
Join Date: 10-30-18
Location: Newburyport MA
Name/Nickname : Eric
Default

Wow looks amazing! Recipe please
__________________
Rookie Smoker - Humphrey's Qube'd Box; Large Big Green Egg; PK360; DCS Gas Grill; Joule Sous Vide
OldGlory is offline   Reply With Quote


Thanks from:--->
Old 12-08-2018, 05:17 PM   #6
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default

Quote:
Originally Posted by OldGlory View Post
Wow looks amazing! Recipe please
I apologize. I seldom, if ever use a recipe. However everything in it is in first post. I smoked the veggies drizzled in evoo and KS-CBP at 200* for 1.45. I had the meats already cooked and the sausage link was just a reheat as it was purchased fully cooked. Dumped everything into pot and added liquids slowly maintaining heat. Simmered for maybe 35-45 minutes tops.

You don’t want to go to crazy seasoning as the meats have quite a bit of flavor from their own individual cooks. In this case only additional seasoning after placed in bowl was a sprinkle of Lawry’s Garlic Salt
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

Last edited by 16Adams; 01-01-2019 at 07:34 AM..
16Adams is offline   Reply With Quote


Thanks from:--->
Old 12-08-2018, 06:05 PM   #7
Norm
Quintessential Chatty Farker

 
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
Default

Looks tasty Adams, what's the advantage to the purple veggies?
Norm is offline   Reply With Quote


Thanks from:--->
Old 12-08-2018, 06:09 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Nice!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 12-08-2018, 06:13 PM   #9
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default

Quote:
Originally Posted by Norm View Post
Looks tasty Adams, what's the advantage to the purple veggies?
This link

https://foodrevolution.org/blog/purple-vegetables/
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top
16Adams is offline   Reply With Quote


Thanks from: --->
Old 12-08-2018, 06:18 PM   #10
Rocky Branch BBQ
is one Smokin' Farker
 
Rocky Branch BBQ's Avatar
 
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
Default

I'll bet that didn't stay around on the table long before it disappeared. Looks delicious!
Rocky Branch BBQ is offline   Reply With Quote


Old 12-08-2018, 07:13 PM   #11
Norm
Quintessential Chatty Farker

 
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
Default

Thanks for the link Adams, much appreciated.

One of my favorite potatoes to grow is the purple variety. Seems it's one of the originals from Peru, stores well and really good flavor.
Norm is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:06 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts